Fudge Nut Brownie Cookies Recipe
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Recipe Category: Drop Cookies
Yield: 36 Cookies
Servings: 36 cookies
Description:
These rich and indulgent Fudge Nut Brownie Cookies are a perfect treat for chocolate lovers. With their chewy texture and the delightful crunch of nuts, they bring together the best of both worlds: brownies and cookies. Whether you’re baking for a family gathering, a party, or just for yourself, these cookies will be a hit! The combination of walnuts and pecans adds a nutty richness to the fudgy texture, making them an irresistible treat. Share this delicious recipe from Love With Recipes with your friends and family!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 1 cup |
| Water | 1/2 cup |
| Egg | 1 large |
| Chocolate Chips | 1/2 cup |
| Walnuts (chopped) | 1/4 cup |
| Pecans (chopped) | 1/4 cup |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 139.7 kcal |
| Total Fat | 7.8 g |
| Saturated Fat | 1.7 g |
| Cholesterol | 5.9 mg |
| Sodium | 54.3 mg |
| Carbohydrates | 17.8 g |
| Fiber | 0.5 g |
| Sugars | 2.7 g |
| Protein | 1.7 g |
Instructions:
-
Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). Prepare your cookie sheet by greasing it generously to prevent the cookies from sticking. -
Mix the Dough:
In a large mixing bowl, combine the brownie mix, flour, water, oil, and egg. Using a spoon, stir the ingredients together by hand until a thick dough forms. Ensure all the dry ingredients are fully incorporated into the wet ingredients. -
Add the Chocolate and Nuts:
Stir in the chocolate chips, walnuts, and pecans. The nuts will provide a delightful crunch and complement the rich chocolate flavor of the dough. -
Shape the Cookies:
Using a teaspoon, scoop out small portions of the dough. Drop each scoop about 2 inches apart onto the prepared cookie sheet. The cookies will spread slightly as they bake, so spacing them out helps them bake evenly. -
Bake:
Place the cookie sheet in the preheated oven and bake for 8-12 minutes, or until the edges of the cookies are set and the centers are slightly soft. The cookies should have a fudgy texture in the middle while still holding together. -
Cool and Frost:
Once baked, allow the cookies to cool on the cookie sheet for about 1 minute before transferring them to a wire rack to cool completely. Once cooled, you can frost them with your favorite chocolate frosting to add an extra layer of indulgence. -
Tip for Thicker Cookies:
If you prefer a thicker cookie, simply add an additional 2-4 tablespoons of flour to the dough. This will give the cookies a denser texture and enhance the fudgy bite.
Serving Suggestions:
Enjoy these cookies as an afternoon snack with a cup of milk, or serve them at parties, holiday gatherings, or any special occasion. Their rich flavor and nutty crunch make them an unforgettable treat for any dessert table.
Tips:
- For added variation, you can swap the walnuts and pecans for other nuts such as almonds or hazelnuts.
- If you want a deeper chocolate flavor, try adding a tablespoon of cocoa powder to the dough mix.
- These cookies also freeze well, so you can store them in an airtight container for up to a month. Just reheat in the oven for a few minutes to enjoy them warm!
For more delicious cookie recipes, visit Love With Recipes!
