Introducing our delightful Snow Flurry Brownies, a scrumptious creation that embodies the essence of winter in every blissful bite. These delectable bar cookies are a perfect blend of sweetness and richness, making them an ideal treat for those chilly days or festive gatherings. Let’s dive into the magic of creating these Snow Flurry Brownies that are sure to captivate your taste buds with their fudgy perfection.
Snow Flurry Brownies
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Recipe Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Winter, < 60 Mins, Oven
Ingredients:
- 1 cup sugar
- 1/2 cup butter
- 2 tablespoons margarine
- 1/2 cup eggs (approximately 2 eggs)
- 2/3 cup vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup cocoa
- 1/2 cup baking powder
- 1/2 teaspoon salt
- 1/2 cup vanilla chips
- 1/2 cup nuts (your choice)
Nutrition Facts (Per Brownie):
- Calories: 192.4
- Fat Content: 11.7g
- Saturated Fat Content: 5.6g
- Cholesterol Content: 39.6mg
- Sodium Content: 149.3mg
- Carbohydrate Content: 21.9g
- Fiber Content: 1.4g
- Sugar Content: 15.9g
- Protein Content: 2.5g
Ratings:
- Aggregated Rating: 4.5
- Review Count: 3
Yield:
- 16 Brownies
Instructions:
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Prepare the Batter:
- In a generously sized mixing bowl, whisk together the granulated sugar, velvety butter, eggs, and a splash of aromatic vanilla extract. This forms the foundation of our brownie bliss.
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Create the Chocolatey Blend:
- Combine the all-purpose flour, cocoa powder, baking powder, and a pinch of salt. Gently introduce this chocolatey blend to the sugar mixture, stirring until a harmonious union of ingredients is achieved.
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Infuse the Goodness:
- It’s time to elevate the flavor profile. Stir in the luscious vanilla chips and the nutty crunch of your choice. This infusion of goodness adds layers of texture and taste to our Snow Flurry Brownies.
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Spread the Joy:
- Transfer the divine batter into a generously greased 8-inch square baking pan, ensuring an even distribution for consistent baking perfection.
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Bake to Perfection:
- Preheat your oven to 350°F (175°C). Allow the brownie magic to unfold as you bake for 25-30 minutes. Keep a keen eye, and when a toothpick inserted near the center emerges with moist crumbs (not wet, not dry), your Snow Flurry Brownies are ready. Avoid overbaking for the ultimate fudgy experience.
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Cooling Elegance:
- Once out of the oven, let your masterpiece cool on a wire rack. This step ensures the perfect balance of flavors and textures.
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Creative Finishing Touch:
- Unleash your creativity by either cutting the brownies into charming diamond shapes or indulging in a visual feast with a drizzle of melted white chocolate as a dazzling garnish.
With these detailed steps, you’re on the path to creating a winter wonderland of flavors that will leave your taste buds tingling with joy. Share the love and savor the Snow Flurry Brownies – a dessert masterpiece that encapsulates the magic of the season. Happy baking!
