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Fully Cooked Pork Sausage Links: Nutritional Info & Health Benefits

Published
Nov 17, 2024
Reading time
2 min
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Pork sausage links or patties are a popular choice for breakfast or as a savory addition to various dishes. These fully cooked, unheated sausages offer a rich source of protein and fats, making them a flavorful and filling option. Below is the detailed nutritional breakdown for this sausage.

Nutrient Amount per 100g
Energy 392 kcal
Protein 13.46 g
Total Fat 37.25 g
Saturated Fat 12.13 g
Carbohydrates 0.69 g
Fiber 0.0 g
Sugar 0.53 g
Calcium 16.0 mg
Iron 0.92 mg
Magnesium 13.0 mg
Phosphorus 164.0 mg
Potassium 211.0 mg
Sodium 810.0 mg
Zinc 1.45 mg
Copper 0.069 mcg
Manganese 0.053 mg
Selenium 20.3 mcg
Vitamin C 0.0 mg
Thiamine (Vitamin B1) 0.241 mg
Riboflavin (Vitamin B2) 0.178 mg
Niacin (Vitamin B3) 3.984 mg
Vitamin B6 0.143 mg
Folate (Vitamin B9) 0.0 mcg
Vitamin B12 0.76 mcg
Vitamin A 21.0 mcg
Vitamin E 0.68 mg
Vitamin D2 1.2 mcg

Allergen Information

This product contains pork and may contain traces of other allergens depending on the preparation method. If you have specific dietary restrictions or concerns regarding allergens, always check packaging for details and consult the manufacturer if necessary.

Dietary Preferences

  • Gluten-Free: Yes
  • Dairy-Free: Yes
  • Keto-Friendly: Yes
  • Low-Carb: Yes
  • High Protein: Yes
  • Paleo-Friendly: Yes

Advice

Pork sausage links and patties are a great addition to many meals, especially for those who need a protein-packed option. However, due to the higher fat and sodium content, it is recommended to enjoy in moderation. Pairing them with vegetables or whole grains can balance the meal nutritionally.

Conclusion

Pork sausage links or patties offer a quick and flavorful source of protein and healthy fats. With minimal carbohydrates and an abundance of essential vitamins and minerals, they make a satisfying and convenient option for a variety of diets, from keto to paleo. Whether served for breakfast or as a snack, they bring a rich taste to any meal.