Dover Canyon Pasta Salad Recipe
Description:
This delightful Dover Canyon Pasta Salad is a beloved dish among friends, celebrating the fresh, vibrant flavors of organic tomatoes and basil from our own garden. Picture a serene dinner outdoors, nestled in the shade of majestic 100-year-old walnut trees, paired perfectly with a glass of wine from the nearby winery.
Prep Time: 20 minutes
Total Time: 20 minutes
Recipe Category: Vegetable
Servings: 6
Ingredients
| Ingredient | Quantity |
|---|---|
| Rotelle pasta | 1 pound |
| Rotini pasta | 1 pound |
| Sea salt | 2 teaspoons |
| Roma tomatoes | 2, diced |
| Yellow tomatoes | 1/2 cup, diced |
| Avocados | 2, diced |
| Fresh basil leaves | 1/2 cup, chopped |
| Parmigiano-Reggiano cheese | 1 cup, grated |
| Extra virgin olive oil | 1/4 cup |
| Fresh herbs (your choice) | 2 tablespoons |
| Cracked black pepper | To taste |
Nutritional Information
| Nutritional Element | Amount |
|---|---|
| Calories | 610 |
| Total Fat | 25.4 g |
| Saturated Fat | 6.1 g |
| Cholesterol | 13.7 mg |
| Sodium | 382 mg |
| Total Carbohydrates | 82.9 g |
| Dietary Fiber | 11.8 g |
| Sugars | 2.2 g |
| Protein | 15.4 g |
Instructions
- In a large stockpot, bring 8 cups of water and a dash of sea salt to a rolling boil.
- Add the pasta and cook over medium heat according to package directions until al dente, typically between 8 to 12 minutes.
- Once cooked, remove from heat, rinse the pasta with cold water, and drain thoroughly, allowing it to cool.
- In a large, attractive bowl, gently combine the cooled pasta, roma tomatoes, avocados, basil, and grated Parmigiano-Reggiano.
- In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, and your choice of fresh herbs.
- Pour this dressing over the pasta salad and toss gently to ensure even coating.
- Cover with plastic wrap and allow to marinate in the refrigerator for at least 30 minutes to let the flavors meld beautifully.
- Just before serving, toss the salad again for a fresh mix and enjoy!
Wine Pairing Suggestion:
This pasta salad pairs wonderfully with a chilled Sauvignon Blanc or a mellow Chardonnay. For those who prefer red, consider a lightly spicy Pinot Noir or Sangiovese to complement the dish’s light, creamy flavors.
Enjoy your delightful Dover Canyon Pasta Salad, perfect for a sunny afternoon or an elegant dinner party!
