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Garden-Fresh Herb Cheese Spread: A Creamy Gourmet Delight

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Herb Garden Cheese Spread: A Gourmet Delight

Creating your own cheese spread at home not only allows you to make the most of fresh herbs from your garden but also brings the taste of gourmet spreads right to your table. This Herb Garden Cheese Spread is rich, creamy, and bursting with flavor, making it an excellent choice for entertaining guests or simply enjoying as a snack. With minimal preparation time and a bit of patience during the refrigeration period, you’ll be rewarded with a delectable spread that rivals any store-bought version.

Recipe Overview

Category Spreads
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours (refrigeration)
Servings Approximately 2 cups
Rating ⭐⭐⭐⭐⭐ (5/5 from 1 review)

Ingredients

The following ingredients come together to create a lush and flavorful cheese spread, perfect for any occasion:

Ingredient Quantity
Cream Cheese 2 packages
Fresh Chives 2 tablespoons
Fresh Basil 2 tablespoons
Caraway Seeds 1 ½ teaspoons
Garlic 1 ½ cloves

Nutritional Information

For those mindful of their dietary intake, here’s the nutritional breakdown per serving:

Nutritional Component Amount
Calories 804.8
Total Fat 79.6 g
Saturated Fat 49.8 g
Cholesterol 249.5 mg
Sodium 672.3 mg
Total Carbohydrates 8.3 g
Dietary Fiber 1.1 g
Sugars 0.5 g
Protein 17.9 g

Instructions

The process of creating your Herb Garden Cheese Spread is simple yet rewarding, allowing the natural flavors of your ingredients to shine through. Follow these steps to achieve the perfect spread:

  1. Combine the Ingredients: In a medium-sized mixing bowl, combine the softened cream cheese with the fresh chives and fresh basil. To this vibrant mixture, add the caraway seeds and finely minced garlic. Use a spatula or a wooden spoon to stir the ingredients together thoroughly until they are well blended. The creamy texture of the cheese should envelop the herbs, creating a uniform consistency.

  2. Refrigerate for Flavor Fusion: Once all the ingredients are well incorporated, transfer the mixture to an airtight container. Cover the container and refrigerate the spread for at least 2 hours. This refrigeration time is crucial, as it allows the flavors to meld beautifully, enhancing the overall taste and making it truly gourmet.

  3. Serve and Enjoy: After the chilling period, remove the cheese spread from the refrigerator and give it a quick stir. Serve it generously alongside your favorite crackers, fresh vegetables, or even toasted baguette slices. This Herb Garden Cheese Spread is not just a treat for your palate; it’s also a visual delight, adding a splash of color and a gourmet touch to your appetizer spread.


Tips for Customization

  • Herb Variations: Feel free to experiment with different herbs based on what’s available in your garden or to suit your taste preferences. Dill, parsley, or even a touch of rosemary can add unique flavors to the spread.
  • Cream Cheese Alternatives: For a lighter version, consider using reduced-fat cream cheese or a dairy-free alternative if you’re looking for a vegan option.
  • Serving Suggestions: This cheese spread can also be used as a delightful sandwich filling or a flavorful addition to a cheese board, paired beautifully with fruits and nuts.

With its exquisite flavor profile and ease of preparation, this Herb Garden Cheese Spread is sure to impress, making it a staple in your recipe repertoire. Enjoy the satisfaction of using fresh herbs while delighting your taste buds and those of your guests!

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