Basil Focaccine (Basil Focaccia Bites)
Category: Appetizers
Serves: 35 pieces
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (00) | 500g |
| Water | 300ml |
| Dry active yeast | 5g |
| Extra virgin olive oil | 25g |
| Fresh basil | 20 leaves |
| Fine salt | 10g |
| Extra virgin olive oil (for drizzling) | as needed |
Instructions
-
Prepare the Basil Mixture:
Start by washing and drying the fresh basil leaves. Once cleaned, place the basil into a food processor. Add the 25g of extra virgin olive oil and blend until you achieve a smooth basil paste. This fragrant, flavorful mixture will infuse your focaccine with the distinctive essence of fresh basil. -
-
Prepare the Dough:
In a large mixing bowl, combine the all-purpose flour with the dry active yeast. Stir these ingredients together until evenly distributed. Gradually pour in the water, mixing continuously to form a dough. -
Add the Basil Paste:
Incorporate the basil paste and continue mixing until fully combined. Add the fine salt and stir once more. Transfer the dough onto a lightly floured surface and knead until smooth and firm, about 5–7 minutes. The dough should be elastic and slightly tacky but not overly sticky. -
First Rising:
Shape the dough into a ball and place it in a lightly greased bowl. Cover with plastic wrap and let it rise at room temperature for about 1 hour or until it has doubled in size. This step is essential for achieving that light, airy texture in your focaccine. -
Shape the Focaccine:
Once the dough has risen, transfer it to a lightly floured work surface. Roll out the dough to about 1 cm thickness. Using a round cookie cutter or glass (about 6 cm in diameter), cut out 35 discs from the dough. -
Arrange for Second Rising:
Place the cut focaccine on a baking sheet lined with parchment paper, ensuring they are spaced apart. Cover with plastic wrap and allow them to rest and rise for about 30 minutes. -
Baking:
Preheat your oven to 200°C (392°F). Once the focaccine have rested and puffed up slightly, bake them in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through. -
Finishing Touch:
After baking, remove the focaccine from the oven and drizzle with a little extra virgin olive oil while they are still hot. This adds a final layer of flavor and richness.
Tips and Variations:
- Herb Variation: You can add other fresh herbs like rosemary or thyme to the dough for extra flavor.
- Cheese Option: For a cheesy twist, sprinkle grated Parmesan cheese on top of the focaccine before baking.
- Serve with Dips: These focaccine are perfect for dipping in balsamic vinegar, olive oil, or a creamy dip of your choice.
These delicious Basil Focaccine are perfect little bites that combine the richness of olive oil with the fragrant, herbal freshness of basil. They make an ideal appetizer for any gathering, offering both simplicity and elegance in every bite. Enjoy these warm from the oven or at room temperature with a side of your favorite dips!
