Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Milk | 500g |
| Dark Chocolate (60-69%) | 120g |
| Unsweetened Cocoa Powder | 20g |
| Cornstarch (Cornflour) | 20g |
| Sugar | 20g |
Instructions
- Begin by chopping the dark chocolate into small pieces, allowing it to melt more evenly. Place it in a heatproof bowl over a double boiler (bagnomaria). Gently heat the chocolate, stirring occasionally, until fully melted.
- While the chocolate is melting, pour the whole milk into a medium-sized saucepan and begin heating it over medium heat. Stir with a whisk to avoid any milk forming a skin.
- Once the milk begins to warm, add the sugar and continue stirring until it dissolves completely.
- Gradually whisk in the cocoa powder and cornstarch, ensuring there are no lumps. Stir continuously until the mixture thickens slightly.
- Add the melted dark chocolate into the milk mixture, stirring well until everything is fully combined. Adjust the consistency to your liking, adding a bit more milk if you prefer a thinner hot chocolate.
- Once the hot chocolate reaches your desired thickness and smoothness, pour it into mugs, serve immediately, and enjoy the velvety, rich flavor.
This indulgent homemade hot chocolate offers the perfect balance of deep cocoa and smooth sweetness, ideal for a cozy evening or special treat. Enjoy the warmth and comfort in every sip!
