Garlic Basil Pork Linguine: Quick One-Pot Pasta Recipe

Pork and Pasta with Garlic and Basil Recipe

Overview:

Indulge in the delightful flavors of this Pork and Pasta with Garlic and Basil dish, a quick and easy recipe perfect for a satisfying meal any day of the week. This recipe combines tender linguine with savory ground pork, fresh vegetables, and aromatic herbs, creating a harmonious blend that’s both comforting and flavorful.

Recipe Details:

• Total Time: 20 minutes
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Servings: 4
• Calories per Serving: 396.3 kcal
• Rating: 4 stars (based on 3 reviews)

Ingredients:

• 5 oz linguine
• 1/2 lb ground pork
• 2 zucchinis, sliced into strips
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 2 tomatoes, diced
• 3 tbsp fresh basil, chopped
• 1/2 tsp salt (or to taste)
• 1/4 tsp pepper (or to taste)
• 1/3 cup grated Parmesan cheese

Instructions:

1. Cook Linguine: Begin by cooking the linguine in boiling salted water according to package instructions until just al dente, about 2 minutes less than the recommended time. Drain and set aside, keeping warm.

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2. Prepare Zucchini: While the linguine is cooking, prepare the zucchini. Cut each zucchini lengthwise into 1/4-inch slices, then cut each slice into 1/4-inch strips.

3. Cook Ground Pork: In a large skillet over medium-high heat, cook the ground pork with half of the minced garlic. Break up the pork into small pieces as it cooks, stirring occasionally, until no longer pink. Remove the cooked pork from the skillet and drain off any excess grease.

4. Sauté Zucchini: Using the same skillet, heat olive oil over medium heat. Add the sliced zucchini and remaining minced garlic. Cook and stir until the zucchini is tender yet still slightly crisp, about 5 minutes.

5. Combine Ingredients: Add the diced tomatoes, chopped basil, salt, and pepper to the skillet with the zucchini. Cook for an additional 2 minutes, stirring occasionally, until the tomatoes are heated through and slightly softened.

6. Finish the Dish: Return the cooked ground pork to the skillet with the zucchini mixture. Add the drained linguine to the skillet as well. Stir everything together gently until thoroughly combined and heated through.

7. Serve: Sprinkle the grated Parmesan cheese over the pork and pasta mixture just before serving. Serve hot and enjoy the flavors of this delicious one-dish meal!

Nutritional Information (Per Serving):

• Calories: 396.3 kcal
• Fat: 18.4g
  • Saturated Fat: 6.5g
• Cholesterol: 60.7mg
• Sodium: 474.5mg
• Carbohydrates: 33.3g
  • Fiber: 3.1g
  • Sugar: 4g
• Protein: 24.3g

Recipe Notes:

• Variations: Feel free to customize this recipe by adding your favorite vegetables or adjusting the seasoning to your taste preferences.
• Storage: This dish is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.
• Serving Suggestions: Serve this Pork and Pasta with Garlic and Basil alongside a fresh green salad and crusty bread for a complete meal.

Conclusion:

This Pork and Pasta with Garlic and Basil recipe from Love with Recipes is a fantastic choice for a quick and flavorful dinner. With its simple ingredients and easy preparation, it’s sure to become a favorite in your household. Whether you’re cooking for a family dinner or a casual weeknight meal, this dish offers a satisfying combination of protein, vegetables, and comforting pasta that everyone will love. Enjoy the culinary journey with this delicious recipe!