Garlic Mashed Potatoes Recipe: Creamy Comfort with a Garlic Twist
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Description: Elevate your mashed potato game with the delightful twist of roasted garlic. The roasting process mellows the garlic flavor, making it perfect for both garlic enthusiasts and those seeking a more subtle touch. If you’re adventurous, go for a punchy garlic flavor using raw garlic pushed through a press, but don’t overdo it—just one or two fat cloves will suffice. Say goodbye to gluey potatoes by avoiding the use of a food processor or electric mixer. And here’s a tip: consider the roasted garlic or celeriac variation as a delectable topping for Shepherd’s or Cottage Pie.
Ingredients:
- 6 baking potatoes
- 1 teaspoon salt (divided)
- 3 tablespoons butter
- 1/2 cup milk
- Optional: buttermilk
- Pinch of nutmeg (optional)
Nutritional Information (Per Serving):
- Calories: 273.4
- Fat: 10g
- Saturated Fat: 6.2g
- Cholesterol: 27.2mg
- Sodium: 665.8mg
- Carbohydrates: 42.5g
- Fiber: 3.7g
- Sugar: 1.8g
- Protein: 4.9g
Instructions:
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Peel and quarter the baking potatoes, placing them in a large pot with just enough cold water to cover and adding 1/2 teaspoon of salt. Bring to a boil over high heat, then lower to medium-low and cook, covered, until very tender (approximately 20 to 25 minutes).
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Drain the potatoes and start mashing, ensuring a smooth consistency by working out all the lumps.
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Add butter, 1/2 teaspoon of salt, and milk to the mashed potatoes. Whip the mixture with a fork until it reaches a delightful smoothness.
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For an extra flavor boost, add nutmeg to taste (if using) and a bit more hot milk if needed. Serve the garlic mashed potatoes immediately or keep them warm over a pan of hot water.
Variations:
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Herbed: Infuse your mashed potatoes with freshness by adding sprigs of fresh herbs, bay leaves, or celery tops to the boiling water. While mashing, toss in 1 tablespoon of finely chopped parsley, thyme, or oregano.
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Italian: Give your mashed potatoes an Italian flair by swapping butter for herbed olive oil and using hot chicken broth instead of milk.
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Pesto: Skip the butter and instead, incorporate 1/4 cup grated Parmesan and 1 to 2 tablespoons of basil pesto or sundried tomato pesto for a burst of Mediterranean flavors.
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Roasted Garlic: Elevate your dish by brushing 6 to 10 unpeeled garlic cloves with olive oil and roasting them at 325°F for 30 minutes. Once cooled, squeeze the roasted garlic into the potatoes while mashing. For an extra touch, add 1/4 cup grated Parmesan.
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Root Vegetable: Modify the recipe by using only 4 potatoes and adding 4 medium parsnips (peeled and diced), 2 white turnips (peeled and diced), or 1 medium celery root (peeled and diced). Cook these with the potatoes and add an extra pinch of nutmeg for a delightful root vegetable twist.
Review:
With an impressive aggregated rating of 5 stars from 15 reviews, these garlic mashed potatoes are a crowd-pleaser, delivering a creamy and flavorful experience that transcends the ordinary.
Elevate your comfort food game with this garlic mashed potatoes recipe that promises a creamy texture, a garlicky twist, and a burst of delightful variations to suit your taste buds. 🥔✨
