Garlic Bliss Mushrooms

Welcome to lovewithrecipes.com! Today, we’re diving into the world of savory delights with our irresistible recipe for Garlic-Stuffed Mushrooms 🍄. These little bites are not just a treat for your taste buds, but also a celebration of textures and flavors. 🎉

Let’s embark on this culinary adventure with a prep time of 0 minutes (because who doesn’t love quick and easy?), a total time of 32 minutes, and the promise of a 5-star rating from those who have already indulged in this culinary masterpiece. 🌟

Garlic-Stuffed Mushrooms Recipe:

Ingredients:

Nutritional Information (per serving):

• Calories: 282.8
• Fat: 25.2g
• Saturated Fat: 13.6g
• Cholesterol: 55.5mg
• Sodium: 80.8mg
• Carbohydrates: 11.8g
• Fiber: 1.6g
• Sugar: 1.7g
• Protein: 4.7g

Instructions:

1. Preheat oven to 450 degrees F.
2. Clean the mushrooms.
3. Remove the stems and reserve.
4. Parboil the mushrooms in just enough water to cover, for 3 minutes, until barely cooked.
5. Drain well, blot with paper towels, and set aside until needed.
6. If the tip of the stems seems woody, trim them away. Chop stems coarsely.
7. Melt 2 tablespoons of butter in a skillet. Toss the chopped mushroom stems and scallions. Saute until tender and most of the mushroom juices have evaporated.
8. Toss in the pecans, breadcrumbs, parmesan cheese, and the remaining tablespoon of butter. Stir until the butter is melted and absorbed.
9. Stir in the garlic bechamel. Add salt and freshly ground pepper to taste.
10. Stuff each mushroom cap with the mixture, mounding it neatly over the top.
11. Sprinkle each with some cayenne pepper.
12. Put stuffed mushrooms in a lightly oiled, shallow baking dish.
13. Bake for 10 minutes or until heated through.
14. Serve at once.

Garlic Bechamel:

• Ingredients:

  • 2 1/2 cups Scalded Milk (more or less, depending on the thickness)
  • 1 pinch Salt and Freshly Ground White Pepper to Taste
  • 1 Large Egg at Room Temperature
  • 1 Garlic Puree from 3 Large Heads Of Roasted Garlic

• Instructions:

  1. Melt the butter in a heavy saucepan and whisk in the flour. Let this roux cook over low heat, stirring constantly for 3 to 4 minutes.
  2. Whisk in the scalded milk. Bring to a boil. Reduce the heat and cook gently, stirring frequently, for 10 to 15 minutes.
  3. Add salt and pepper and whisk in the garlic puree. Remove from the heat.
  4. Beat the egg in a bowl. Beat some of the sauce into the egg. Next, beat the egg mixture back into the garlic sauce.
  5. Taste and correct seasonings. Store in the refrigerator, with plastic wrap placed directly on the surface of the sauce, until needed. Thin with milk before using if necessary.

There you have it, a delectable recipe for Garlic-Stuffed Mushrooms that’s sure to elevate any gathering or simply make your weeknight dinners a bit more special. So, roll up your sleeves, gather these ingredients, and let the aromatic journey begin! 🌿✨ Enjoy!