Garlic Pizza Crust Recipe
Preparation Time: 1 hour and 30 minutes
Total Time: 1 hour and 30 minutes
Recipe Category: Breads
Keywords: Low Cholesterol, Healthy, Weeknight, Oven, < 4 Hours
Aggregated Rating: 4.5 (based on 12 reviews)
Calories: 1814.5
Fat Content: 58.5g
Saturated Fat Content: 7.7g
Cholesterol Content: 0mg
Sodium Content: 1181.7mg
Carbohydrate Content: 279.7g
Fiber Content: 11.5g
Sugar Content: 13.6g
Protein Content: 39g
Recipe Yield: 2 cookie sheet size crusts
Description
Indulge in the delightful experience of crafting your own Garlic Pizza Crust, a culinary gem that emerged from the serendipity of experimentation. A personal favorite, this recipe has become a cherished tradition, gracing our Friday nights with the perfect pairing of homemade pizza and cinematic delights in the comfort of our living room.
Ingredients
- 2 cups water
- 2 tablespoons sugar
- 2 teaspoons salt
- 1/2 cup garlic cloves, finely minced
- 1 tablespoon oil
- 5 1/2 – 6 cups all-purpose flour
Instructions
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Begin by dissolving the yeast in water and adding sugar to initiate the fermentation process, allowing the mixture to rest for a few minutes.
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Incorporate oil, salt, and the aromatic essence of garlic into the concoction, creating a harmonious blend of flavors that will elevate your pizza crust to new heights.
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Introduce 3 cups of flour to the mix, whipping the ingredients for approximately 10 minutes until the dough gracefully departs from the sides of the mixer bowl.
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For the final touch, add the remaining flour either using a dough hook or kneading by hand, ensuring a smooth and cohesive consistency.
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Embark on a kneading journey until the dough achieves a silky texture, signaling its readiness to undergo the magical process of rising.
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Allow the dough to rise not once, but twice in the bowl, letting time work its transformative wonders on the gluten and flavors.
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Execute a satisfying punch-down, a symbolic act of culinary prowess, preparing the dough for its grand transformation into the foundation of your pizza masterpiece.
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With a hint of culinary impatience, oil your baking sheets, using your fingers to delicately press out the dough to the edges, creating the canvas for your pizza artistry.
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Witness the dough rise a bit more, signaling its eagerness to be adorned with a symphony of toppings that will dance in harmony during the baking process.
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Preheat your oven to 425°F (220°C), a culinary prelude to the enchanting aroma that is about to permeate your kitchen.
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Bake the pizza for a tantalizing 20 minutes, allowing the crust to achieve the perfect balance of crispiness and tenderness, a testament to your culinary finesse.
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Revel in the intoxicating fragrance that wafts through the air, as the crust emanates a subtle but not overpowering scent reminiscent of garlic bread, setting the stage for a truly memorable pizza experience.
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Feel free to experiment with toppings, whether it’s the classic allure of cheese or the savory blend of ground beef, ham, onion, and mushrooms – each slice tells a unique story of flavor.
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Embrace the unanimous acclaim, even from the discerning palates of children who declare this crust as the epitome of pizza perfection.
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This recipe yields 2 cookie sheet-sized masterpieces or 12 convenient after-school snack-sized delights. Consider forming them in the bottom of an inexpensive pie pan, topping them generously, baking to completion, and storing them in zip bags for the perfect on-the-go indulgence.
In conclusion, embark on this culinary journey to create the best Garlic Pizza Crust, a recipe born from a delightful mistake, now an integral part of our cherished Friday night rituals. May your pizza nights be filled with joy, flavor, and the satisfaction of crafting a homemade masterpiece.
