Garlic Butter Italian Spinach with Pine Nuts

Italian-Style Spinach Recipe

Overview

This Italian-style spinach dish is a versatile and delicious side that pairs perfectly with pasta, chicken, or veal. It’s quick and easy to make, making it ideal for busy weeknights or whenever you crave a nutritious addition to your meal. With just a handful of ingredients and simple cooking techniques, you can create a flavorful dish that will impress your family or guests.

Recipe Details

• Total Time: 20 minutes
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
• Yield: 4 servings

Ingredients

• 2 bunches fresh spinach
• 2 tablespoons water
• 3 tablespoons butter
• 2 cloves garlic, minced
• 1/3 cup pine nuts
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon nutmeg
• 1/4 teaspoon black pepper

Nutritional Information (per serving)

• Calories: 208.4
• Total Fat: 17.3g
  • Saturated Fat: 6.2g
• Cholesterol: 22.9mg
• Sodium: 532.2mg
• Carbohydrates: 10.4g
  • Fiber: 5.5g
  • Sugar: 1.5g
• Protein: 8.2g

Instructions

1. Prepare Spinach: Rinse the fresh spinach thoroughly under cold water to remove any dirt or grit. In a large pot, combine the spinach and water. Cover and cook over medium heat for about 10 minutes, or until the spinach is wilted and tender. Drain well using a colander, pressing gently to remove excess moisture.

   Related Articles

   • 
     Vibrant Rainbow Risotto
   • 
     Slow-Cooked African Turkey with Spiced Couscous
   • 
     Decadent Chocolate Bliss: Heavenly Sponge Cake Recipe 🍫🍰
   • 
     Cheesy Tex Mex Pasta Bake with Veggies and Tortilla Chips

2. Saute Garlic: In a large skillet, heat the butter over medium-high heat until melted. Add the minced garlic and sauté for about 1 minute, stirring frequently to prevent burning.

3. Combine Ingredients: Stir in the cooked spinach, pine nuts, salt, nutmeg, and black pepper. Adjust salt to taste if needed. Continue cooking uncovered over medium heat, stirring frequently, until the dish is heated through and any excess liquid has evaporated, about 3-5 minutes.

4. Serve: Once heated through and well combined, remove from heat. Transfer the Italian-style spinach to a serving dish and serve immediately as a delightful side dish.

Serving Suggestions

• This spinach dish pairs wonderfully with pasta dishes like spaghetti or ravioli.
• Serve alongside grilled chicken breasts or breaded veal for a complete meal.
• Garnish with additional pine nuts or a sprinkle of grated Parmesan cheese for added flavor.

Recipe Notes

• Variations: For a creamier texture, add a splash of heavy cream or a dollop of ricotta cheese during the last few minutes of cooking.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.

Keywords

European, Less than 30 Minutes, Beginner Cook, Stove Top, Easy, Inexpensive

User Reviews

• Aggregated Rating: 5 stars (based on 3 reviews)
• Review Highlights: Users love the simplicity and flavor of this dish. It’s praised for being a quick and satisfying side dish that complements a variety of main courses.

Conclusion

With its simple preparation and delightful taste, this Italian-style spinach recipe is sure to become a favorite in your kitchen. Whether you’re cooking for your family or entertaining guests, this dish offers a healthy and delicious addition to any meal. Enjoy the flavors of Italy with every bite of tender spinach, nutty pine nuts, and aromatic garlic seasoned with nutmeg and black pepper.