Description:
This homemade spread tastes remarkably like real butter, perfect for spreading on hot biscuits or toast. It was created during a time of high butter prices when a cost-effective alternative was needed.
Ingredients:
- 1 cup margarine, softened
- 1 cup buttermilk
- 1 tablespoon vegetable oil
Instructions:
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In a large bowl, place softened margarine.
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Add buttermilk and vegetable oil.
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Using the low speed of an electric mixer, blend the ingredients until well combined and smooth.
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Transfer the mixture into a clean container with a lid, and store it in the refrigerator.
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Use as a spread on bread, biscuits, or toast.
This homemade butter alternative is a quick and easy solution for those looking to save on expensive butter purchases without sacrificing flavor. Perfect for those on a very low-carb diet, this recipe provides a delicious option that you won’t believe isn’t real butter!