🍄 Savory Garlic Mushrooms 🍄
A delightful dish of sautéed mushrooms infused with the rich flavors of garlic and herbs, this quick and easy recipe is perfect for a side dish or a light appetizer. 🍽️✨
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 mins | 8 mins | 13 mins |
Ingredients
- 1/2 cup beef broth
- 1/8 teaspoon salt
- 1 tablespoon canola oil
- 5 cups mushrooms, cleaned and sliced
- 1 garlic clove, finely minced
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
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Heat the Oil: Begin by heating the canola oil in a large nonstick skillet over medium-high heat. Make sure the skillet is coated with a bit of cooking spray to prevent sticking.
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Sauté the Mushrooms: Once the oil is hot and shimmering, add the sliced mushrooms to the skillet. Along with the mushrooms, add the minced garlic and a pinch of salt. Sauté these ingredients for about 3 minutes, allowing the mushrooms to release their juices and the garlic to become fragrant. 🌿🍄
-
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Add Broth and Pepper: After the initial sauté, reduce the heat to medium. Pour in the beef broth and sprinkle in the black pepper. Stir everything together and let it cook for an additional 5 minutes. This step allows the mushrooms to soak up the flavorful broth, making them tender and delicious. 🍲
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Finish with Parsley: Once the mushrooms are cooked and the liquid has mostly evaporated, remove the skillet from the heat. Sprinkle the chopped fresh parsley over the top, giving the dish a beautiful pop of color and a fresh, herbaceous flavor. 🌿✨
Nutritional Information
- Calories: 42.9 kcal
- Fat: 1.6 g
- Saturated Fat: 0.1 g
- Cholesterol: 0.1 mg
- Sodium: 151 mg
- Carbohydrates: 5.5 g
- Fiber: 1.1 g
- Sugar: 1.5 g
- Protein: 3.5 g
Serving Suggestions
This garlic mushroom dish serves 4 and makes for a perfect side dish to accompany a variety of main courses. It pairs wonderfully with grilled meats, pasta dishes, or can be enjoyed on its own as a light and healthy appetizer. 🌟🍽️
Keywords
- Low Cholesterol
- Healthy
- < 15 Mins
Tips & Tricks
- Mushroom Variety: Feel free to experiment with different types of mushrooms like cremini, portobello, or shiitake for varied textures and flavors. 🍄
- Garlic Intensity: If you love garlic, you can add an extra clove or two to intensify the flavor. Conversely, if you prefer a milder garlic taste, reduce the amount used.
- Herbs: Fresh herbs like thyme or rosemary can be added alongside the parsley for an extra layer of flavor. 🌿
Why You’ll Love This Recipe
This recipe is not only quick and easy to prepare, but it’s also packed with flavor and nutrition. The combination of garlic and mushrooms is a classic that never disappoints, and the addition of fresh parsley brightens up the dish. With only 42.9 calories per serving, it’s a light option that’s perfect for any meal. Whether you’re hosting a dinner party or looking for a simple weeknight side, these garlic mushrooms are sure to impress. 🍴💕
For more delightful recipes like this, visit Love With Recipes and discover the joy of cooking! 🥰
