Garlic Butter Seafood Delight

Shrimp or Scallops in Garlic Butter Recipe

Overview

Enjoy the delightful flavors of seafood with this quick and easy recipe for Shrimp or Scallops in Garlic Butter. Perfect for a low-carb meal, this dish is bursting with rich flavors that will satisfy your cravings in just 10 minutes!

• Total Time: 10 minutes
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Serves: 4

Ingredients

• 1 pound shrimp
• 3 sea scallops
• 1/2 cup butter
• 3 shallots, minced
• 2 cloves garlic, minced
• 2 tablespoons sherry wine
• 2 tablespoons fresh parsley, chopped

Nutrition Facts (per serving)

• Calories: 193.4
• Total Fat: 9.8g
• Saturated Fat: 5.6g
• Cholesterol: 165.8mg
• Sodium: 721.5mg
• Carbohydrates: 3.3g
• Fiber: 0.1g
• Sugar: 0.3g
• Protein: 15.8g

Instructions

1. Prepare Ingredients: Start by mincing the shallots and garlic. Chop the parsley and set aside.

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2. Cooking Process:

   • In a large skillet, melt the butter over medium-high heat until it begins to foam.
   • Add the minced garlic and shallots to the skillet and sauté for about 1-2 minutes, allowing them to soften.

3. Cooking the Seafood:

   • If using shrimp: Add them to the skillet and sauté for 2-3 minutes, or until they turn pink and are cooked through.
   • If using scallops: Add them to the skillet and sauté for 3-5 minutes, or until they turn opaque and are cooked through.

4. Finish the Dish:

   • Once the seafood is cooked, remove it from the skillet and place it on a plate. Cover to keep warm.

5. Prepare the Sauce:

   • Pour the sherry wine into the skillet with the melted butter. Warm through for about 1-2 minutes, allowing the flavors to meld together.

6. Combine and Serve:

   • Pour the warm sauce over the cooked seafood.
   • Garnish with freshly chopped parsley.

7. Serve Immediately: This dish is best enjoyed hot and fresh from the skillet!

Tips for Success:

• Ensure your skillet is hot enough to quickly cook the seafood without overcooking.
• Adjust the cooking time slightly depending on the size of your shrimp or scallops.
• Serve with a side of steamed vegetables or a fresh salad for a complete meal.

Enjoy Your Meal!

Whether you choose shrimp or scallops, this Garlic Butter Seafood dish promises to be a hit with its savory flavors and minimal preparation time. Perfect for a quick weeknight dinner or a special occasion when you want something delicious without spending hours in the kitchen!