Angel Hair Pasta with Shrimp 🍤🍝
Description
Indulge in the delightful flavors of this Angel Hair Pasta with Shrimp recipe, a perfect choice for a quick yet luxurious meal. In under 30 minutes, you can create a culinary masterpiece that combines succulent shrimp, tender asparagus, and the vibrant tastes of fresh herbs. Whether you’re cooking for a romantic dinner or a special family meal, this dish will impress and satisfy every palate.
Recipe Category
Vegetable
Keywords
< 30 Mins, Stove Top
Nutrition Information (Per Serving)
- Calories: 613.7
- Fat Content: 32.2g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 47.5mg
- Sodium Content: 534.9mg
- Carbohydrate Content: 52g
- Fiber Content: 3.9g
- Sugar Content: 3.3g
- Protein Content: 19.8g
Servings
2 servings
Ingredients
- 8 oz fresh shrimp, peeled and deveined
- 4 oz angel hair pasta
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 6 asparagus spears, cut into 1-inch pieces
- 1/2 cup fresh mushrooms, sliced
- 1/4 cup tomatoes, diced
- 1/4 tsp salt
- 1/8 tsp crushed red pepper flakes
- 1/2 cup dry white wine
- 1/4 cup parmesan cheese, grated
- 1 tbsp fresh basil, chopped
- 1 tbsp fresh oregano, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh parsley, chopped
Instructions
-
Prepare the Shrimp:
- Peel and devein the shrimp; set aside.
-
Cook the Pasta:
- Cook the angel hair pasta according to package directions. Once done, drain the pasta and set it aside.
-
Sauté the Ingredients:
- Heat a 9-inch skillet over high heat for 1 minute. Add the olive oil and heat it for about 10 seconds.
- Add the shrimp, garlic, and shallot to the skillet. Cook, stirring constantly, for 2 to 3 minutes or until the shrimp turn pink and are cooked through.
-
Combine the Vegetables and Seasonings:
- Add the asparagus, mushrooms, tomatoes, salt, and crushed red pepper flakes to the skillet.
- Stir in the white wine, scraping any particles that cling to the bottom of the skillet. This will deglaze the pan and incorporate those flavorful bits into the sauce.
-
Mix Everything Together:
- Add the cooked pasta to the skillet, along with the parmesan cheese, basil, oregano, thyme, and parsley. Toss everything gently to combine all the ingredients well.
-
Serve:
- Serve the shrimp and vegetable mixture immediately over the angel hair pasta. Garnish with extra parmesan cheese and fresh herbs if desired.
Cooking Times
| Step | Time |
|---|---|
| Preparation Time | 14 minutes |
| Cooking Time | 15 minutes |
| Total Time | 29 minutes |
Tips and Tricks
- Shrimp Selection: Fresh shrimp will provide the best flavor and texture, but if you need to use frozen shrimp, ensure they are thoroughly thawed and patted dry before cooking.
- Pasta Cooking: Angel hair pasta cooks very quickly, so keep an eye on it to avoid overcooking. It should be al dente, meaning it should still have a bit of firmness when bitten.
- Herbs: Fresh herbs are essential for this recipe. They add a vibrant flavor that dried herbs just can’t match. If you have any leftover herbs, you can use them to make a herb-infused olive oil for drizzling over the pasta before serving.
- Wine: A dry white wine like Sauvignon Blanc or Pinot Grigio works best for this recipe. It adds a subtle acidity and depth to the dish. If you prefer not to use wine, you can substitute with chicken or vegetable broth.
- Cheese: Freshly grated parmesan cheese will melt better and have a more robust flavor than pre-grated varieties.
Variations
- Vegetable Swap: Feel free to swap the vegetables according to what you have on hand. Zucchini, bell peppers, or snap peas would be excellent additions or substitutions.
- Protein Options: If shrimp isn’t your preference, you can substitute with chicken breast slices or even tofu for a vegetarian option.
- Spicy Kick: If you like a bit of heat, increase the amount of crushed red pepper flakes or add a dash of your favorite hot sauce to the mix.
- Creamy Version: For a creamier sauce, add a splash of heavy cream or half-and-half at the same time you add the wine.
Pairing Suggestions
- Wine Pairing: Since the recipe already includes dry white wine, serving the same wine with the meal is a great choice. Alternatively, a crisp Chardonnay or a light Pinot Grigio would complement the flavors well.
- Salad: A simple green salad with a lemon vinaigrette would be a perfect starter or side. The acidity of the vinaigrette will balance the richness of the pasta.
- Bread: Serve with a side of garlic bread or a warm, crusty baguette to soak up any extra sauce. You can also make a garlic-herb butter to enhance the bread’s flavor.
Chef’s Note
Cooking with fresh ingredients always elevates the dish to a new level. The burst of flavors from fresh herbs and the crunch of perfectly cooked vegetables provide a delightful contrast to the tender shrimp and delicate angel hair pasta. This dish is not only quick and easy to prepare but also brings a sense of elegance to any dining occasion. Enjoy every bite and savor the medley of tastes that make this Angel Hair Pasta with Shrimp a memorable meal.
Bon Appétit! 🍽️🌿
