Garlic Butter Turkey Pita Grilled Cheese

Jazzed-Up Grilled Cheese and Turkey Pita

Elevate your lunchtime routine with this delightful twist on the classic grilled cheese sandwich! Inspired by a suggestion from my mother, this recipe takes the humble grilled cheese up a notch by swapping out the traditional bread for pita pockets and adding a savory, homemade garlic butter for an extra burst of flavor. Whether you’re looking for a quick and easy meal or a satisfying snack, this jazzed-up grilled cheese and turkey pita is the perfect choice. Ready in just 10 minutes, it’s a delicious option that’s both hearty and light.

Ingredients:

• 1 garlic clove, finely chopped or smashed in a mortar
• 1/2 – 1 cup margarine, depending on desired garlic butter quantity
• 1 slice American cheese
• 2 pita pockets, cut in half to form pockets
• 4 slices of turkey, or as desired

Instructions:

1. Prepare the Garlic Butter:

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   • Start by finely chopping the garlic clove. For best results, use a mortar and pestle to smash the garlic into a fine paste. This process enhances the flavor and helps integrate the garlic into the margarine more effectively. 🧄
   • In a separate bowl, combine the finely chopped garlic with the margarine, stirring well until the garlic is evenly distributed. This mixture will create a flavorful garlic butter that can be used generously on the pita bread. You’ll likely have extra garlic butter, which you can store in the refrigerator for future sandwiches or other recipes. 🧈

2. Assemble the Pitas:

   • Take the pita pockets and carefully cut them in half to create two pockets per pita. If the pita isn’t pre-cut, make sure to slice them carefully to avoid tearing.
   • Fill each pita pocket with a slice of American cheese and a few slices of turkey. Adjust the amount of turkey based on your preference and how stuffed you like your pita pockets. 🥪

3. Butter the Pitas:

   • Using a knife or a brush, coat the outside of each pita pocket generously with the garlic butter. Make sure to cover the entire surface to ensure an even, flavorful crispness when grilled. 🌟

4. Grill the Pitas:

   • Heat a non-stick pan over medium heat. Once the pan is hot, place the buttered pitas in the pan. Grill them until the outside is golden brown and crispy, and the cheese inside has melted to your desired level. This usually takes about 2-3 minutes per side, but keep an eye on them to avoid burning. 🔥
   • You might need to grill the pitas in batches depending on the size of your pan.

5. Serve and Enjoy:

   • Once the pitas are grilled to perfection, remove them from the pan and let them cool slightly. Cut each pita pocket in half if desired, and serve warm. These grilled cheese and turkey pitas are perfect for a light lunch or a savory snack. Enjoy your delicious creation! 🥰

Nutritional Information (Per Serving):

• Calories: 515.8
• Fat: 23.2g
• Saturated Fat: 8.8g
• Cholesterol: 81mg
• Sodium: 2164.8mg
• Carbohydrates: 39g
• Fiber: 1.4g
• Sugar: 0.8g
• Protein: 37.5g

This recipe is not only quick and easy but also packed with savory flavors and high in protein. Perfect for those moments when you need something more substantial than a standard sandwich. Give it a try and add a touch of excitement to your lunch or snack time! 🌟🥪