Title: Simple Chicken-Filled Boiled Wontons
Ingredients:
- 250 grams ground chicken or chicken fillet
- Wonton wrappers
- 2 cloves garlic, finely minced
- 1 stalk spring onion, finely chopped
- 1 tablespoon ground white pepper
- Chicken seasoning powder, to taste
- Salt, to taste
For the Broth:
- Water, as needed
- Salt, to taste
- Beef seasoning powder, to taste
- 2 stalks spring onion
- 3 cloves garlic
- Ground white pepper, to taste
Steps:
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Rinse and clean the ground chicken or chicken fillet. Mix in minced garlic, chicken seasoning powder, salt, ground white pepper, and chopped spring onion. Stir until well combined and adjust seasoning to taste.
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Place a small amount of the chicken mixture onto each wonton wrapper. Shape them according to your preference.
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Bring water to a boil, adding a little oil to prevent sticking. Once boiling, gently add the wontons. Cook until they float to the surface.
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For the broth, bring water to a boil. Crush the garlic roughly and add it to the boiling water along with salt, beef seasoning powder, and ground white pepper.
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Adjust seasoning to taste. Once ready, turn off the heat, add chopped spring onion, and pour the broth over the cooked wontons.
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Note: To maintain the wonton’s texture, avoid boiling them in the broth together. Instead, cook the broth separately and pour it over the wontons just before serving.
This recipe for Simple Chicken-Filled Boiled Wontons offers a delightful combination of tender chicken filling wrapped in delicate wonton skins, complemented by a flavorful broth infused with garlic and spring onion. Perfect for a comforting meal any time of the day!
