Introducing a delectable culinary creation that will transport your taste buds to the realms of flavor ecstasy – the Pasta with Garlic and Eggs recipe from lovewithrecipes.com! 🍝✨ This dish is not only a swift symphony of savory sensations but also a testament to simplicity and indulgence. Perfect for those moments when time is of the essence, yet the desire for a gourmet experience remains undiminished. Let’s dive into the culinary journey and unravel the secrets behind this delightful creation.
🕒 Time Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 minutes | 15 minutes | 15 minutes |
📜 Ingredients:
- 1/2 dry pasta shell macaroni
- 2 eggs
- 1/2 cup olive oil
- 4 cloves garlic
- 2 tablespoons parmesan cheese (because who can resist that cheesy goodness!)
👨🍳 Instructions:
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Cook pasta: Begin this culinary escapade by cooking the dry pasta shell macaroni according to the package instructions. Remember, we’re striving for that perfect al dente texture – a harmonious balance between tender and firm.
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Heat the oil: While the pasta is dancing in hot water, take a small frying pan and let 1/2 cup of olive oil gracefully warm up over medium heat.
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Garlic infusion: The heart and soul of this recipe lie in the aromatic embrace of garlic. Add 4 finely chopped cloves of garlic to the olive oil. Allow them to sauté for just a moment, releasing their tantalizing fragrance and infusing the oil with golden goodness.
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Drain pasta: As the garlic performs its flavorful ballet, our pasta should be reaching its peak. Drain the cooked pasta, letting it bid farewell to excess water.
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Marriage of flavors: Now, in a grand culinary union, toss the drained pasta into the pan with the garlic-infused olive oil. Add 2 eggs, showcasing their golden yolks. Sprinkle 2 tablespoons of parmesan cheese, a symphony of flavors in its own right.
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Toss and mingle: Let the ingredients in the pan dance together, twirling in a gastronomic waltz. Allow them to intertwine and create a melange of flavors that will leave you eagerly anticipating each mouthful.
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Season to perfection: No culinary masterpiece is complete without a dash of seasoning. Sprinkle salt and pepper to taste, ensuring each bite is a perfect harmony of flavors.
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Serve and savor: Your Pasta with Garlic and Eggs is now ready to steal the spotlight! Plate it up, garnish with a sprinkle of additional parmesan if you desire, and savor the culmination of simple ingredients into a gastronomic triumph.
🌟 Nutritional Insight:
Per serving (recipe makes 4 servings):
- Calories: 453.1
- Fat: 31.4g
- Saturated Fat: 5.1g
- Cholesterol: 136.6mg
- Sodium: 89.5mg
- Carbohydrates: 32.3g
- Fiber: 0.1g
- Sugar: 0.1g
- Protein: 10.7g
🌐 Recipe Review:
With an aggregated rating of 2.5 stars from 4 reviews, this Pasta with Garlic and Eggs has already won the hearts and taste buds of those who ventured into its culinary realm. Feel free to add your unique twist and leave your mark on this recipe, as every chef’s touch adds a new dimension to the gastronomic experience.
In conclusion, this Pasta with Garlic and Eggs is not just a recipe; it’s a journey into the heart of simplicity and taste. Let the flavors speak for themselves, and may your kitchen be filled with the delightful aroma of garlic-infused joy. Happy cooking! 🍽️🎉
