Garlic Herb Chicory Dressing

Chicory Dressing Recipe

Overview

Discover the delightful flavors of this homemade Chicory Dressing, a quick and easy recipe perfect for enhancing your favorite salads. This dressing combines the sharpness of garlic and red wine vinegar with the mellow richness of olive oil and yogurt, complemented by fresh herbs. It’s ideal for those looking to add a burst of flavor to their salads without spending too much time in the kitchen. With just a few simple steps, you can elevate your salad game and impress your guests or enjoy a flavorful meal on your own.

Recipe Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Total Time: 15 minutes
• Servings: 5
• Calories per Serving: 77.3 kcal
• Keywords: < 15 Mins, No Cook, Refrigerator

Ingredients

• 1 clove garlic
• Pinch of salt (for rubbing the salad bowl)
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 1 tbsp chopped chives
• 2 tbsp chopped sorrel
• 1/2 tsp dried basil
• 1/4 cup plain yogurt

Instructions

1. Prepare the Salad Bowl:

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   • Slice the garlic clove in half.
   • Sprinkle a pinch of salt into a wooden salad bowl.
   • Rub the inside of the salad bowl with the cut sides of the garlic halves to impart flavor.

2. Make the Dressing:

   • In a small jar with a lid, combine the olive oil, red wine vinegar, chopped chives, chopped sorrel, dried basil, and plain yogurt.

3. Mix Vigorously:

   • Secure the lid on the jar and shake vigorously until all ingredients are well combined and the dressing has a smooth consistency.

4. Serve:

   • Spoon the chicory dressing over mixed greens or your favorite salad greens.
   • Use approximately 1 tablespoon of dressing per serving, adjusting to taste.

Tips for Success

• Fresh Ingredients: Use fresh garlic, herbs, and yogurt for the best flavor.
• Adjust Seasoning: Taste the dressing before serving and adjust salt or vinegar according to your preference.
• Storage: Store any leftover dressing in the refrigerator in an airtight container for up to 5 days.

Nutritional Information (per serving)

• Calories: 77.3 kcal
• Fat: 8.3 g
  • Saturated Fat: 1.2 g
• Cholesterol: 0.8 mg
• Sodium: 34.5 mg
• Carbohydrates: 0.6 g
  • Fiber: 0.1 g
  • Sugar: 0.3 g
• Protein: 0.3 g

Final Thoughts

This Chicory Dressing recipe is not only quick to make but also versatile. It pairs wonderfully with a variety of salads, from simple greens to more complex combinations of vegetables and proteins. Whether you’re preparing a quick lunch for yourself or hosting a dinner party, this dressing will add a gourmet touch to your meal. Enjoy the fresh, tangy flavors and experiment with different salad ingredients to create a dish that suits your taste buds. For more inspiring recipes and culinary tips, visit Love with Recipes!