Garlic Spaghetti Sauce Recipe
Overview:
This Garlic Spaghetti Sauce recipe is a delightful combination of garlic, butter, and olive oil, infused with aromatic basil or parsley, and topped with savory Parmesan cheese. Quick to prepare and bursting with fresh flavors, it’s perfect for a satisfying lunch or snack option, especially when you’re short on time. Customize it with your favorite additions like sliced black olives, marinated mushrooms, or sun-blush tomatoes for an extra burst of flavor!
Ratings and Nutritional Information:
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5 stars) based on 42 reviews.
- Calories: 247.7 per serving
- Fat Content: 25.1g
- Saturated Fat Content: 9.2g
- Cholesterol Content: 30.5mg
- Sodium Content: 104.7mg
- Carbohydrate Content: 5.8g
- Fiber Content: 0.4g
- Sugar Content: 0.2g
- Protein Content: 1.4g
Ingredients:
- 4 cloves garlic
- 1/4 cup butter
- 1/4 cup extra virgin olive oil
- 1/2 cup fresh basil or parsley
- Parmesan cheese (for topping)
- Spaghetti or pasta of your choice (enough for 3/4-1 pound)
Instructions:
| Time | Instructions |
|---|---|
| 5 minutes | Start by cooking the garlic in butter and olive oil over medium-low heat, ensuring the garlic is softened but not browned. Stir occasionally. |
| 2 minutes | Add in the fresh basil or parsley, continuing to cook for an additional 2 minutes until the herbs are wilted but still vibrant green. Stir constantly to prevent burning. |
| 10 minutes | While preparing the sauce, cook the spaghetti or pasta according to package instructions until al dente. |
| – | Once the pasta is cooked, drain it and transfer it to a serving dish. |
| – | Pour the hot garlic sauce over the cooked spaghetti, tossing lightly to evenly coat the pasta. |
| – | Sprinkle generously with grated Parmesan cheese for an extra burst of flavor. |
| – | Serve immediately, accompanied by French bread and additional Parmesan cheese at the table. |
Tips and Serving Suggestions:
- Customize Your Sauce: Experiment with different herbs and additions like sliced black olives, marinated mushrooms, or sun-blush tomatoes to personalize your spaghetti sauce.
- Enhance with Cheese: Don’t skimp on the Parmesan cheese—it adds a rich, savory depth to the dish. Feel free to use as much as desired!
- Pairing Options: This Garlic Spaghetti Sauce pairs wonderfully with crusty French bread and a simple green salad for a complete meal.
- Make-Ahead: Prepare the sauce in advance and store it in an airtight container in the refrigerator for up to 3 days, reheating gently before serving.
Recipe Notes:
- Servings: This recipe yields approximately 4 servings, perfect for a family meal or intimate gathering.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
Dietary Information:
- Low Protein: Suitable for those seeking low-protein meal options.
- Kid-Friendly: With its mild yet flavorful profile, kids are sure to enjoy this dish.
- Beginner Cook: Easy-to-follow instructions make this recipe perfect for novice cooks.
- Quick and Easy: Ready in under 30 minutes, this recipe is ideal for busy weeknights when you need a delicious meal fast.
Enjoy Your Meal!
Indulge in the delightful flavors of this Garlic Spaghetti Sauce, brimming with the aroma of fresh herbs and savory Parmesan cheese. Whether enjoyed as a quick lunch or a satisfying snack, this recipe is sure to become a favorite in your culinary repertoire. Bon appétit! 🍝🧄🌿
