Garlic Honey Soy Chicken Wings

Chinesey Chicken Wings Recipe

Overview

This recipe for Chinesey Chicken Wings offers a deliciously economical way to enjoy flavorful chicken wings infused with Asian-inspired ingredients. Originally from the Garlic Lovers Cookbook in Gilroy, CA, known as the garlic capital of the world, these wings are perfect for any occasion, whether it’s a weeknight dinner or a potluck gathering. With a cook time of approximately 2 hours and 50 minutes, these wings are worth the wait, but can be sped up to 1 hour at 375°F if you’re pressed for time.

Ingredients

• Chicken Wings: 3-4 pounds, tips removed and reserved
• Honey: 5 tablespoons
• Soy Sauce: 4 tablespoons
• Brown Sugar: 3 tablespoons
• Fresh Garlic: 1 clove, minced
• Lemon Juice: 1 tablespoon
• Peppercorns: 1 teaspoon
• Hot Water: 6 tablespoons
• Salt and pepper to taste

Nutritional Information (Per Serving)

• Calories: 889.2
• Total Fat: 54.4g
  • Saturated Fat: 15.3g
• Cholesterol: 262.2mg
• Sodium: 1260.7mg
• Total Carbohydrates: 33.6g
  • Dietary Fiber: 0.2g
  • Sugars: 31.9g
• Protein: 64.5g

Instructions

1. Preparation: Begin by cutting the tips from the chicken wings and set them aside for another use. Cut the remaining wings in half at the joint, rinse them, and pat dry with paper towels.

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2. Seasoning: Place the chicken wings in an ungreased, shallow baking pan in a single layer. Sprinkle them evenly with salt and pepper.

3. Sauce Preparation: In a small jar with a lid, combine the honey, soy sauce, brown sugar, minced garlic, lemon juice, peppercorns, and hot water. Cover the jar tightly and shake well to mix all the ingredients thoroughly.

4. Baking: Pour the prepared sauce mixture evenly over the chicken wings in the baking pan. Cover the pan with foil and bake in a preheated oven at 325°F (160°C) for 2 hours.

5. Final Baking: After 2 hours, remove the foil from the pan, reduce the oven temperature to 300°F (150°C), and continue baking the wings for another 30 minutes. During this final baking stage, baste the wings with the drippings from the pan every 10 minutes to ensure they are coated evenly and develop a delicious glaze.

6. Finishing Touches: Once the wings are nicely browned and cooked through, remove them from the oven and drain them on paper towels to remove excess oil.

7. Serving: These Chinesey Chicken Wings can be served either hot or cold, making them versatile for different meal settings and preferences.

Tips and Variations

• Speedy Option: If you’re short on time, bake the wings at 375°F (190°C) for 1 hour instead of the extended baking time.
• Flavor Boost: For an extra kick, add a dash of chili flakes or a sprinkle of sesame seeds to the sauce mixture before baking.
• Accompaniments: Serve these wings with steamed rice or a fresh green salad for a complete meal.

Conclusion

With its origins in Gilroy, CA, the Chinesey Chicken Wings recipe combines the bold flavors of garlic, soy sauce, and honey to create a memorable dish that’s as perfect for casual family dinners as it is for entertaining guests. Whether you enjoy them fresh out of the oven or chilled the next day, these wings are sure to become a favorite in your recipe collection.