Garlic Infused Olive Delight: A Flavor-Packed Sensation 🫒

Garlic Stuffed Olives 🫒

Description:

Indulge in the savory goodness of homemade Garlic Stuffed Olives with this delightful recipe from lovewithrecipes.com. These olives, infused with garlic and spices, are perfect for snacking, entertaining, or adding a gourmet touch to your favorite dishes.

Recipe Details:

• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Yield: 1 jar
• Category: Vegetable
• Keywords: < 15 Mins, No Cook, Easy

Ingredients:

• 1 jar of green olives
• Fresh garlic cloves
• Olive oil
• Red chili pepper (optional)

Nutritional Information (per serving):

• Calories: 18
• Fat Content: 0.2g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 4mg
• Carbohydrate Content: 4g
• Fiber Content: 0.7g
• Sugar Content: 2.4g
• Protein Content: 0.8g

Recipe Instructions:

1. Drain Olives: Begin by draining the olives from the jar, ensuring they are free of any excess liquid.

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2. Prepare Garlic: Peel fresh garlic cloves, ensuring they are clean and free from any blemishes.

3. Stuff Olives: Carefully stuff each olive with a piece of garlic. For larger cloves, you may need to cut them to fit inside the olives comfortably.

4. Jar Preparation: Select a clean, sterilized jar for storing your stuffed olives. Pickle or mason jars work perfectly for this purpose.

5. Add Olives: Place the stuffed olives into the jar, arranging them neatly to maximize space.

6. Cover with Olive Oil: Pour enough olive oil into the jar to completely cover the olives. This helps preserve them and infuses them with flavor.

7. Seasonings: Add your preferred seasonings to the jar for extra flavor. You can include herbs like rosemary or thyme, and if you like a bit of heat, add some sliced red chili peppers.

8. Seal and Shake: Secure the lid tightly on the jar and give it a good shake to evenly distribute the oil and seasonings among the olives.

9. Marinate: Allow the olives to marinate in the refrigerator for a few hours, or ideally, overnight. This allows the flavors to meld together beautifully.

10. Serve and Enjoy: Once marinated, your Garlic Stuffed Olives are ready to serve! Enjoy them as a tasty snack, appetizer, or as part of an antipasto platter. They also make a delicious addition to salads, pasta dishes, or alongside cheese and crackers.

Tips:

• For an extra punch of flavor, add some lemon zest or citrus peel to the jar along with the olives and garlic.
• Experiment with different types of olives for unique flavor variations. Green olives work well, but you can also try using Kalamata or Castelvetrano olives.
• Ensure your jar is completely dry before adding the olives and oil to prevent any risk of spoilage.
• These Garlic Stuffed Olives can be stored in the refrigerator for up to two weeks. Just be sure to keep them submerged in oil to maintain freshness.

Conclusion:

Elevate your snacking experience with these irresistible Garlic Stuffed Olives. With just a few simple ingredients and minimal prep time, you can create a gourmet treat that’s bursting with flavor. Whether you enjoy them on their own or incorporate them into your favorite recipes, these olives are sure to impress. Give this recipe a try and delight your taste buds with every bite! 🌿🫒