One Rib for Two
Description:
This savory roast beef recipe, lovingly dubbed “One Rib for Two,” is the perfect solution for those who desire a delicious roast dinner without the burden of leftovers. Crafted with care and designed for simplicity, it’s an ideal dish for couples looking to enjoy a cozy meal together. While your kids may shy away from beef, this recipe ensures that you and your partner can relish a delightful roast beef dinner without any worries. With a prep time that’s quick and straightforward, you’ll soon find yourself savoring the delectable aroma wafting from your kitchen as this roast beef cooks to perfection.
Cook Time: 1 hour 30 minutes
Prep Time: 5 minutes
Total Time: 1 hour 35 minutes
Recipe Category: Roast Beef
Keywords: Steak, Vegetable, Meat, Weeknight, Roast, Oven, Less than 4 Hours, Easy
Nutritional Information:
- Calories: 2080.2
- Fat Content: 173.4g
- Saturated Fat Content: 69.6g
- Cholesterol Content: 408.2mg
- Sodium Content: 306.9mg
- Carbohydrate Content: 30.6g
- Fiber Content: 2.7g
- Sugar Content: 1.3g
- Protein Content: 94g
Servings: 2
Ingredients:
- 2 1/2 tablespoons olive oil
- 1 clove garlic, minced
- 1 rib roast (frozen)
- 2 large baking potatoes
Recipe Instructions:
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Prepare the Meat:
- Wrap the rib roast tightly and freeze until it’s solid. This step ensures that the meat retains its shape and allows for easier handling during preparation.
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Seasoning:
- In a small bowl, mix the olive oil and minced garlic until well combined. This aromatic mixture will infuse the meat with delicious flavor as it roasts.
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Preheat the Oven:
- Preheat your oven to 400°F (200°C). While the oven preheats, position the rack in the center to ensure even cooking.
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Season the Roast:
- Once the rib roast is frozen solid, remove it from the freezer. Rub the olive oil and garlic mixture evenly over the entire surface of the frozen meat. This step not only adds flavor but also helps to seal in the juices as the roast cooks.
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Prepare the Potatoes:
- Scrub the baking potatoes thoroughly under cold running water to remove any dirt or debris. Pat them dry with a clean kitchen towel. Place the potatoes on a rimmed baking sheet, positioning them like bookends on either side of the rib roast.
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Roasting:
- Carefully place the frozen rib roast, rib bone side down, on the baking sheet between the two potatoes. This arrangement helps to support the roast as it cooks and prevents it from tipping over.
- Slide the baking sheet into the preheated oven and roast according to your desired level of doneness. For a rare roast, cook for approximately 1 hour and 15 minutes. For a medium-rare roast, extend the cooking time to 1 hour and 25 minutes. If you prefer your roast well done, continue roasting for 1 hour and 35 to 40 minutes. Keep an eye on the internal temperature using a meat thermometer to ensure it reaches your desired level of doneness.
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Rest and Serve:
- Once the roast reaches the desired doneness, remove it from the oven and allow it to rest for a few minutes before slicing. This resting period allows the juices to redistribute throughout the meat, resulting in a juicier and more tender roast.
- Serve the succulent roast beef alongside the baked potatoes for a hearty and satisfying meal. Garnish with your favorite herbs or sauces, if desired, and enjoy the flavorful goodness of “One Rib for Two.”
With its tender, succulent meat and flavorful seasoning, “One Rib for Two” is sure to become a beloved favorite in your recipe repertoire. Whether enjoyed for a special occasion or as a comforting weeknight dinner, this roast beef recipe promises a memorable dining experience for you and your loved one. So, gather your ingredients, preheat your oven, and get ready to savor the deliciousness of this delightful dish! 🍖🥔
