Solo Pasta with Prosciutto and Olives
🕒 Total Time: 18 minutes
🥄 Prep Time: 5 minutes
🍳 Cook Time: 13 minutes
🍽️ Servings: 1
Description: This recipe, perfect for a satisfying meal for one, can easily be scaled up for more. The light garlic oil sauce beautifully complements the distinct flavors of olives and prosciutto, making it a delightful dish to enjoy with a refreshing green salad.
Ingredients:
- 1 1/2 cups farfalle pasta
- 1/3 cup prosciutto
- 1/3 cup olive oil
- 4 cloves garlic
- 1/2 cup grated parmesan cheese
Instructions:
| Step | Description |
|---|---|
| 1 | Boil the farfalle pasta in 2 quarts of salted water for approximately 13 minutes or until tender. |
| 2 | While the pasta is cooking, finely dice the garlic cloves and add them to the olive oil in a pasta dish. |
| 3 | Once the pasta is cooked, drain it thoroughly and immediately add it to the garlic-infused olive oil. Toss gently to ensure the pasta is evenly coated with the flavorful oil. |
| 4 | Next, add the olives to the pasta dish and toss again to incorporate them with the pasta. |
| 5 | Top the pasta with the slices of prosciutto, arranging them evenly over the dish. |
| 6 | Toss everything together once more, ensuring that the prosciutto, olives, and pasta are well combined and coated with the aromatic oil. |
| 7 | Finally, sprinkle the grated parmesan cheese over the pasta, allowing it to melt slightly into the dish. Serve immediately while hot and enjoy the vibrant flavors of this solo pasta creation! |
Nutritional Information (per serving):
- Calories: 1266.3
- Fat Content: 75.2g
- Saturated Fat Content: 17.1g
- Cholesterol Content: 44mg
- Sodium Content: 1163.3mg
- Carbohydrate Content: 110g
- Fiber Content: 6g
- Sugar Content: 3g
- Protein Content: 38g
Recipe Notes:
- This recipe is perfect for a quick and easy lunch or snack, especially for beginner cooks.
- Feel free to customize this dish by adding your favorite ingredients such as cherry tomatoes, basil, or a sprinkle of red pepper flakes for some heat.
- For a vegetarian option, simply omit the prosciutto or replace it with grilled mushrooms or tofu for added protein and flavor.
- Experiment with different types of pasta shapes to create interesting textures and presentations. Fusilli, penne, or spaghetti would work well with this flavorful combination.
- Don’t forget to pair this delicious pasta dish with a crisp green salad dressed with a light vinaigrette for a complete and satisfying meal experience. Enjoy!
