Garlic-Infused Steak Subs: Carnival Delight! 🥩🥖

Morning Steak Subs Recipe

Overview:

Carnival food here we come! Indulge in the delight of Morning Steak Subs—a perfect blend of simply seasoned steak cooked to your described perfection, complemented with soft spreadable garlic, baby Swiss cheese, sautéed onions, green bell peppers, and mushrooms, all embraced by a toasted submarine bun. Need I say more? Get ready to embark on a culinary journey with this flavorful creation!

• Servings: 4
• Cook Time: 45 minutes
• Prep Time: 10 minutes
• Total Time: 55 minutes
• Calories: 515.4 per serving
• Fat: 37.5g
• Saturated Fat: 16.8g
• Cholesterol: 77.3mg
• Sodium: 173.8mg
• Carbohydrates: 20.7g
• Fiber: 3.2g
• Sugar: 7.2g
• Protein: 26.9g

Ingredients:

• 4 submarine buns
• 1 onion
• 1 green pepper
• 2 cloves garlic
• 1 cup button mushrooms
• 4 slices baby Swiss cheese
• 12 slices tomato
• 4 steak cuts (your preferred choice)
• Salt and pepper to taste
• 4 tbsp cooking oil

Instructions:

1. Preheat Oven: Roast garlic in an oven until softened.

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2. Prepare Garlic: When done, squeeze out the roasted garlic cloves and set them aside in a bowl.

3. Prepare Vegetables: Slice the tomato and set aside. Slice the onion, green pepper, and mushrooms, then sauté them until tender and golden brown.

4. Cook Steak: Season the steak cuts with salt and pepper. Heat 4 tablespoons of cooking oil in a pan. Cook the steaks to your liking, whether you prefer them rare, medium, or well-done.

5. Toast Buns: While the steak is cooking, toast the submarine buns until they’re golden brown and crispy.

6. Assembly:

   • Spread the roasted garlic across the top and bottom halves of each bun.
   • Layer 3 slices of baby Swiss cheese on the bottom half of each bun.
   • Arrange the sautéed onions, green peppers, and mushrooms on top of the cheese.
   • Place a cooked steak on each bun.
   • Top each steak with three slices of tomato.
   • Finally, cover with the top half of the bun to complete the subs.

7. Serve: Your Morning Steak Subs are now ready to be served and enjoyed!

Recipe Notes:

• You can customize the seasoning of the steak according to your taste preferences. Consider adding herbs or spices for an extra flavor boost.
• For a vegetarian option, you can substitute the steak with grilled tofu or portobello mushrooms.
• These subs are perfect for a quick lunch or dinner, and they’re sure to be a hit with both kids and adults alike!
• Feel free to add your favorite condiments or toppings to personalize your subs even further. From barbecue sauce to avocado slices, the possibilities are endless!
• Don’t forget to pair your Morning Steak Subs with your favorite side dishes, such as crispy fries, coleslaw, or a refreshing salad, to complete the meal.