Garlic-Infused White Wine Mushrooms

White Wine-Garlic Sauteed Mushrooms Recipe

Overview

Indulge in the delightful flavors of our White Wine-Garlic Sauteed Mushrooms recipe, a savory dish perfect for any occasion. This recipe combines earthy mushrooms with the tangy brightness of white wine and the aromatic notes of garlic, creating a dish that’s both elegant and easy to prepare. Ideal for those looking to enjoy a low-protein, flavorful vegetable dish in under 60 minutes.

Recipe Information

• Name: White Wine-Garlic Sauteed Mushrooms
• Cook Time: 30 minutes
• Prep Time: 10 minutes
• Total Time: 40 minutes
• Recipe Category: Vegetable
• Keywords: Low Protein, < 60 Mins, Easy
• Rating: 5 stars
• Review Count: 140
• Calories per Serving: 145.3
• Nutritional Information per Serving:
  • Fat: 11.9g
    • Saturated Fat: 7.3g
  • Cholesterol: 30.5mg
  • Sodium: 282.7mg
  • Carbohydrates: 5.6g
    • Fiber: 1.5g
    • Sugar: 3g
  • Protein: 3.9g
• Servings: 4

Ingredients

• 3 green onions with tops
• 1/4 cup butter
• 1 tablespoon margarine
• 1 pound fresh mushrooms
• 1/4 cup dry white wine
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder
• 2 dashes Worcestershire sauce

Instructions

1. Preparation:

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   • Begin by gathering all the ingredients: green onions, butter, margarine, fresh mushrooms, dry white wine, salt, pepper, garlic powder, and Worcestershire sauce.

2. Cooking:

   • In a skillet or sauté pan, melt the butter over medium heat until it begins to bubble.

3. Saute Green Onions:

   • Add the green onions (chopped, including tops) to the melted butter. Saute them until they become tender and aromatic, stirring occasionally to ensure even cooking.

4. Add Mushrooms:

   • Once the green onions are tender, add the fresh mushrooms to the skillet. Stir well to coat them with the butter.

5. Seasoning:

   • Pour in the dry white wine. Season the mushrooms with salt, pepper, garlic powder, and Worcestershire sauce according to your taste preferences.

6. Simmer:

   • Reduce the heat to low and let the mushrooms simmer uncovered. Allow them to cook gently in the flavorful liquid for about 30 minutes, or until they are tender and infused with the wine and seasonings. Stir occasionally to ensure all mushrooms are evenly cooked.

7. Serve:

   • Once the mushrooms are tender and the flavors have melded beautifully, remove the skillet from the heat. Serve the White Wine-Garlic Sauteed Mushrooms hot as a side dish or as a topping for steaks, grilled chicken, or pasta.

Tips for Success

• Mushroom Selection: Use fresh mushrooms for the best texture and flavor. You can choose your favorite type, such as button mushrooms or cremini mushrooms.
• Wine Choice: Opt for a dry white wine that you enjoy drinking. The wine will impart a subtle depth of flavor to the dish.
• Adjust Seasonings: Taste the mushrooms as they cook and adjust the seasoning levels of salt, pepper, and garlic powder to suit your palate.
• Variations: Add a sprinkle of freshly chopped parsley or a squeeze of lemon juice for an extra burst of freshness just before serving.

Conclusion

Our White Wine-Garlic Sauteed Mushrooms recipe is a testament to the simplicity and elegance of classic cooking techniques. Whether you’re preparing a special dinner or looking for a comforting side dish, these mushrooms deliver a burst of flavor that will please any palate. Enjoy the process of cooking and savor the rich aromas that fill your kitchen as you prepare this dish. For more delicious recipes and culinary inspiration, continue exploring Love with Recipes. Happy cooking!