Garlic Lime Nuoc Cham 🍋

Nuoc Cham Recipe

Description: Indulge in the delightful flavors of Vietnamese cuisine with this exquisite Nuoc Cham recipe, crafted to perfection by lovewithrecipes.com. This tangy and savory sauce is the perfect accompaniment to a variety of dishes, boasting a harmonious blend of garlic, lime juice, shallots, and other wholesome ingredients. Whether you’re craving a burst of Asian flavors or seeking a healthy, low-cholesterol option, this Nuoc Cham recipe will surely tantalize your taste buds in less than 15 minutes!

Recipe Overview:

Ingredients:

• 2 cloves Garlic 🧄
• 1/4 cup Fresh lime juice 🍋
• 1 Shallot
• 3 tablespoons Vinegar
• 3 tablespoons Water 💧
• 2 tablespoons Sugar
• 1 Carrot 🥕
• 1/4 cup Fish sauce 🐟

Nutritional Information (Per Serving):

• Calories: 187
• Fat: 0.2g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 5700.7mg
• Carbohydrates: 42.4g
• Fiber: 2.1g
• Sugar: 31.8g
• Protein: 5.1g

Instructions:

1. Prepare the Ingredients: Gather all the necessary ingredients – garlic, lime juice, shallot, vinegar, water, sugar, carrot, and fish sauce.

2. Mince the Aromatics: Begin by mincing the garlic cloves and shallot finely. These aromatic ingredients will form the base of the Nuoc Cham sauce, infusing it with robust flavors.

3. Create the Flavor Base: In a mortar and pestle, combine the minced garlic, shallot, and a touch of chili (if desired) with the sugar. Pound and grind the ingredients together until they form a smooth paste. This step allows the flavors to meld and intensify, creating a rich base for the sauce.

4. Incorporate the Liquid Ingredients: To the paste, add the fresh lime juice, vinegar, and water. Stir the mixture until the sugar is completely dissolved, ensuring a balanced blend of sweet, tangy, and savory notes.

5. Enhance with Fish Sauce: Gradually pour in the fish sauce, stirring continuously to incorporate it evenly into the sauce. Fish sauce adds depth and umami to the Nuoc Cham, elevating its complexity and aroma.

6. Add the Finishing Touch: Once all the ingredients are well combined, julienne or grate the carrot and fold it into the sauce. The addition of carrot not only enhances the visual appeal of the dish but also contributes a subtle sweetness and crunch.

7. Serve or Store: Your Nuoc Cham sauce is now ready to be enjoyed! Serve it alongside your favorite Vietnamese dishes such as spring rolls, vermicelli bowls, or grilled meats. Alternatively, transfer the sauce to a jar with a tight-fitting lid for convenient storage. Simply shake well before each use to recombine the ingredients.

8. Enjoy! Delight in the vibrant flavors of Nuoc Cham as it adds a burst of freshness and zing to your culinary creations. Whether drizzled over salads, used as a dipping sauce, or incorporated into marinades, this versatile sauce is sure to become a staple in your kitchen repertoire.

By following this simple yet flavorful Nuoc Cham recipe, you’ll embark on a culinary journey that celebrates the essence of Vietnamese cuisine while embracing health-conscious choices and uncompromising taste. Treat yourself to the authentic flavors of Nuoc Cham and savor the joy of homemade goodness in every bite!