Garlic Lover’s Crockpot Chicken

Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6

Description

If you’re a garlic enthusiast like me, you’ll adore this flavorful dish! Tender, juicy chicken infused with the robust aroma of 40 cloves of garlic—it’s a true delight for the senses. Give it a try and experience the magic yourself!

Ingredients

• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried sage
• 1/4 teaspoon dried parsley
• 40 cloves garlic, peeled
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 whole frying chicken (about 4 – 4 1/2 pounds)
• 2 stalks celery, cut into pieces
• 1 cup chicken broth

Instructions

1. In a small bowl, mix together thyme, rosemary, sage, and parsley.

2. Season the inside and outside of the chicken with the herb mixture, salt, and pepper.

3. Place the celery pieces at the bottom of the crockpot.

4. Stuff the chicken cavity with about 15 cloves of garlic.

5. Arrange the chicken in the crockpot, and scatter the remaining garlic cloves around it.

6. Pour chicken broth over the chicken.

7. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the chicken is tender and cooked through.

8. Serve hot, spooning some of the garlic and juices from the crockpot over each portion.

This dish is not only easy to prepare but also incredibly satisfying, perfect for a cozy family dinner or a gathering with friends. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that’s sure to become a favorite. Enjoy the succulent chicken and the rich aroma of garlic—it’s a recipe that promises to impress!