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Garlic Lover’s Potato Bread Machine Recipe

Published
Sep 22, 2024
Reading time
2 min
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The Double-Garlic Potato Bread, inspired by the beloved Betty Crocker Bread Machine Cookbook, offers a delightful and rich garlic flavor that perfectly complements grilled sandwiches and other savory dishes. This bread is not only flavorful but also easy to make, especially when using a bread machine. Whether you are preparing a potluck dish or simply baking for your family, this bread is sure to be a hit!

🕒 Cooking and Preparation Times

Preparation Time Cooking Time Total Time
10 minutes 3 hours 3 hours 10 minutes

🍽️ Recipe Category

Yeast Breads

🗝️ Keywords

  • Breads
  • Lunch/Snacks
  • Potato
  • Grains
  • Vegetable
  • Healthy
  • Potluck
  • Bread Machine
  • Small Appliance
  • < 4 Hours

📋 Ingredients

  • 1 cup water
  • 2 tablespoons butter
  • 1 egg
  • 3 cups bread flour
  • 2/3 cup instant mashed potatoes
  • 1 tablespoon sugar
  • 1/4 teaspoon garlic powder
  • 2 1/2 teaspoons active dry yeast or bread machine yeast

🥖 Instructions

  1. Prepare Your Ingredients: Begin by measuring all the ingredients carefully. Precision is key to baking the perfect loaf.

  2. Add Ingredients to Bread Machine: Place the water, butter, and egg into the bread machine pan. Add the bread flour, instant mashed potatoes, sugar, and garlic powder. Finally, add the active dry yeast or bread machine yeast. Ensure the ingredients are added in the order recommended by your bread machine manufacturer for the best results.

  3. Select Bread Cycle: Choose the Basic/White cycle on your bread machine. This cycle is ideal for this type of bread.

  4. Choose Crust Color: Opt for either a medium or light crust color, depending on your preference. Avoid using the DELAY Cycle to ensure the ingredients are mixed and baked promptly.

  5. Bake and Cool: Once the bread is baked, carefully remove it from the bread machine pan and allow it to cool on a wire rack. This helps the bread maintain its structure and prevents it from becoming soggy.

🍞 Serving Suggestions

This Double-Garlic Potato Bread is versatile and can be enjoyed in various ways:

  • Grilled Sandwiches: Its robust flavor makes it an excellent choice for grilled cheese or other savory sandwiches.
  • Side for Soups and Stews: Serve slices alongside hearty soups or stews for a comforting meal.
  • Toast: Simply toast and spread with butter or garlic-infused olive oil for a quick and delicious snack.

🌟 Nutrition Information

  • Calories: 1836
  • Fat Content: 32.3g
  • Saturated Fat Content: 16.8g
  • Cholesterol Content: 272.6mg
  • Sodium Content: 285.3mg
  • Carbohydrate Content: 329.5g
  • Fiber Content: 14.5g
  • Sugar Content: 15.3g
  • Protein Content: 51.9g

Enjoy baking this delightful Double-Garlic Potato Bread, and relish the wonderful aroma and taste that will fill your kitchen and delight your taste buds! 🍞🧄