Garlic Masala Baby Potatoes (Gujarati Lasaniya Batata)

Gujarati Lasaniya Batata Recipe – Garlic Potato Curry

Gujarati Lasaniya Batata, also known as Garlic Potato Curry, is a delightful dish from the vibrant cuisine of Gujarat. This aromatic curry is made with baby potatoes, infused with a mix of aromatic spices and fresh garlic, creating a rich and flavorful side dish. Whether you’re looking for a comforting meal to pair with roti or rice, or just want a delicious vegetarian dish to enjoy on its own, this curry is sure to impress. The combination of gram flour (besan) and yogurt adds a unique texture and taste, making it an irresistible choice for any meal.

Ingredients

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 2

Cuisine: Gujarati

Course: Side Dish

Diet: Vegetarian

Instructions

1. Prepare the Potatoes:

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   • Begin by boiling the baby potatoes until they are tender. Once boiled, peel the potatoes and set them aside. This step ensures that the potatoes will absorb the curry’s flavors and blend beautifully with the spices.

2. Fry the Potatoes:

   • Heat 1 tablespoon of sunflower oil in a heavy-bottomed pan over medium heat. Add the peeled baby potatoes and fry them until they turn golden brown and crispy on the outside. This step adds texture to the curry and enhances the flavor of the potatoes. Once done, remove the potatoes from the pan and set aside.

3. Prepare the Spiced Base:

   • In the same pan, add 2 tablespoons of oil. Once the oil heats up, add the cumin seeds (jeera) and let them crackle, which releases their aromatic flavor.
   • Add the chopped garlic to the pan and sauté for a minute, allowing it to release its pungent aroma and infuse the oil.

4. Cook the Masala:

   • Next, add the gram flour (besan) to the pan and cook it on low heat for about 5 minutes. Stir constantly to ensure the flour is toasted evenly, which will help it absorb the flavors and thicken the curry.
   • Add the coriander powder, garam masala powder, red chilli powder, and turmeric powder to the pan. Stir the spices well and cook for another minute, allowing them to bloom and infuse the oil with their deep, rich flavors.

5. Add Yogurt and Water:

   • Remove the pan from the heat and let it cool slightly before adding the whisked yogurt (curd). This helps prevent the yogurt from curdling. Add a little water to adjust the consistency of the curry, and place the pan back on the heat.

6. Simmer the Curry:

   • Let the curry simmer for a few minutes, stirring occasionally until it thickens to your desired consistency. The yogurt will give the curry a creamy texture, while the spices will create a fragrant, flavorful base.

7. Combine the Potatoes and Masala:

   • Once the curry has thickened, add the fried baby potatoes to the pan. Stir the potatoes gently to ensure they are well-coated with the spiced masala. Let the potatoes simmer in the curry for a few more minutes, allowing them to absorb the flavors.

8. Final Touches:

   • Season the curry with salt to taste and remove from the heat. Garnish with freshly chopped coriander leaves to add a burst of freshness and color.

9. Serving:

   • Serve the Gujarati Lasaniya Batata hot, ideally paired with Phulka (Indian flatbreads), Lauki Raita, and Palak Dal for a wholesome, satisfying meal. You can also enjoy it with steamed rice or a side of your choice.

Tips and Variations:

• Adjust the Spice Level: If you prefer a milder curry, reduce the amount of red chilli powder. You can also add a bit of sugar or jaggery to balance the heat.
• Yogurt Substitute: For a vegan version, you can replace yogurt with coconut milk or cashew cream.
• More Vegetables: You can add other vegetables like peas, carrots, or cauliflower to make this curry more hearty and nutritious.
• Crispier Potatoes: If you want the potatoes to be extra crispy, shallow fry them after boiling and peeling, or even bake them in the oven.

Gujarati Lasaniya Batata is a perfect example of how simple ingredients come together to create a complex, flavorful dish. Whether for a family dinner or a festive gathering, this garlic-infused potato curry is sure to be a hit! Enjoy the rich, comforting flavors of Gujarat in your kitchen today!