Garlic Naan (Naan all’aglio)
Category: Breads
Servings: 6
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 180g |
| All-purpose flour (Tipo 0) | 400g |
| Plain yogurt | 80g |
| Garlic (for dough) | 1 clove |
| Salt | 10g |
| Fresh brewer’s yeast | 1g |
| Extra virgin olive oil | 40g |
| Garlic (for seasoning) | 1 clove |
| Fresh coriander (optional) | 1 sprig |
Instructions
Step 1: Prepare the Dough
- Begin by placing the flour into the bowl of a stand mixer equipped with a dough hook.
- Add the finely chopped garlic and fresh yeast to the flour.
- Gradually pour in the water and mix until the dough begins to come together.
- Continue mixing until the dough has absorbed the water completely, becoming soft and homogeneous.
- Add the salt to the mixture and continue kneading until the dough becomes elastic and smooth.
Step 2: Let the Dough Rise
- Lightly grease a bowl with olive oil.
- Transfer the dough into the bowl, using oiled hands to handle it. Cover the bowl with a lid or plastic wrap.
- Allow the dough to rise at room temperature for about 1 to 1.5 hours or until it has doubled in size.
Step 3: Shape and Prepare the Naan
- After the dough has risen, divide it into small balls, roughly the size of a golf ball.
- Lightly flour the surface and shape each portion of dough into a small round or oval flatbread.
- Cover the shaped dough balls with a clean kitchen towel to prevent them from drying out.
Step 4: Cooking the Naan
- Heat a non-stick griddle or pan over medium heat. Lightly oil the surface with a drizzle of olive oil.
- Place one naan on the griddle. Cook until you see bubbles forming on the surface (about 2 minutes). Flip it over to cook the other side for another 2 minutes or until it becomes slightly golden.
- Once cooked, stack the naan on top of each other to keep them warm.
Step 5: Prepare the Garlic Oil Topping
- While the naan is cooking, finely chop the garlic for the topping.
- In a small bowl, combine the chopped garlic with olive oil.
- Stir well to mix the flavors.
Step 6: Final Touch
- After the naan has been cooked, brush the garlic oil mixture generously over the surface of each naan.
- Optionally, garnish with finely chopped fresh coriander for added flavor.
Serving Suggestions
Serve your garlic naan warm, perfect for pairing with curries, stews, or grilled meats. Its soft, pillowy texture and fragrant garlic topping will elevate any meal, making it a delightful addition to your dining table.
Nutritional Information (Approximate per serving)
Calories: 220 kcal
Fat: 8g
Carbohydrates: 31g
Protein: 6g
Fiber: 1g
Sugar: 2g
Enjoy your homemade garlic naan, a simple yet delicious bread that brings warmth and comfort to any meal!
