Garlic-Onion Braised Brisket

🍽 Braised Brisket with Onions & Garlic Recipe 🍽

Prepare to embark on a culinary journey with this delectable Braised Brisket with Onions & Garlic, a mouthwatering creation that marries the robust flavors of boneless beef brisket, aromatic garlic, and sweet onions. Crafted to perfection, this recipe is a culinary symphony that beckons you to the heart of the kitchen.

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Ingredients:

• 3 to 5 pounds boneless beef brisket
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cloves garlic, minced
• 3 onions, thinly sliced
• 2 tablespoons cornstarch

Nutritional Information (Per Serving):

• Calories: 341.5
• Fat: 11.7g
• Saturated Fat: 4.2g
• Cholesterol: 151.9mg
• Sodium: 579.3mg
• Carbohydrates: 9.9g
• Fiber: 1.4g
• Sugar: 3.2g
• Protein: 49.6g

Rating and Reviews:

• Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
• Review Count: 6

Cooking Times:

Keywords:

• High Protein
• High In…
• Weeknight
• Oven
• < 4 Hours

Instructions:

1. 🔥 Heat oven to 350°F (175°C): Begin this culinary adventure by preheating your oven to the perfect temperature, creating the ideal environment for flavors to meld.

2. 🥩 Prepare the Brisket: Place the boneless beef brisket, fat side up, in a generously sized roasting pan. This positioning ensures optimal tenderness and juiciness.

3. 🧂 Season to Perfection: Sprinkle the brisket evenly with salt, pepper, and the aromatic minced garlic, imparting layers of flavor that will tantalize your taste buds.

4. 🌰 Top with Onions: Crown your brisket masterpiece with thinly sliced onions, their natural sweetness infusing the dish with a delightful depth of flavor.

5. 🌬 Roast in the Oven: Allow the brisket to dance in the heat of the oven for approximately 1 hour or until the onions achieve a golden brown hue, releasing their savory essence.

6. ☔ Introduce Moisture: Pour 1 cup of hot water into the pan, elevating the succulence of the dish. Seal the deal by tightly covering the pan with aluminum foil.

7. 🌡 Adjust Oven Temperature: Reduce the oven temperature to 325°F (163°C), creating the ideal environment for a slow and thorough cooking process.

8. ⏰ Patience is a Virtue: Continue the culinary symphony for an additional 2 hours or until the brisket reaches the pinnacle of tenderness, teasing your senses with anticipation.

9. 🍲 Crafting the Gravy: As the brisket undergoes its transformation, skim the delectable fat from the pan juices. Then, add the cornstarch mixture to the pan, stirring constantly over medium heat until the gravy reaches a boiling point and thickens to perfection.

10. 🍽 Serve with Panache: Carve the brisket across the grain into thin, succulent slices. Present this masterpiece alongside the caramelized onions and generously ladle the rich gravy, creating a tableau of flavor that promises to enchant every palate at your table.

Bon Appétit!

Dive into a culinary symphony where each bite tells a tale of slow-braised perfection, where the savory brisket, sweet onions, and rich garlic combine to create an unforgettable experience. This Braised Brisket with Onions & Garlic is not just a recipe; it’s a journey into the heart of flavor, where every nuance is savored, and every bite is a celebration. 🎉✨