🍽 Braised Brisket with Onions & Garlic Recipe 🍽
Prepare to embark on a culinary journey with this delectable Braised Brisket with Onions & Garlic, a mouthwatering creation that marries the robust flavors of boneless beef brisket, aromatic garlic, and sweet onions. Crafted to perfection, this recipe is a culinary symphony that beckons you to the heart of the kitchen.
Ingredients:
- 3 to 5 pounds boneless beef brisket
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cloves garlic, minced
- 3 onions, thinly sliced
- 2 tablespoons cornstarch
Nutritional Information (Per Serving):
- Calories: 341.5
- Fat: 11.7g
- Saturated Fat: 4.2g
- Cholesterol: 151.9mg
- Sodium: 579.3mg
- Carbohydrates: 9.9g
- Fiber: 1.4g
- Sugar: 3.2g
- Protein: 49.6g
Rating and Reviews:
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 6
Cooking Times:
| Preparation Time | Baking Time | Total Time |
|---|---|---|
| PT0S (Instant Prep!) | PT3H (Slow Cook) | PT3H (End to End) |
Keywords:
- High Protein
- High In…
- Weeknight
- Oven
- < 4 Hours
Instructions:
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🔥 Heat oven to 350°F (175°C): Begin this culinary adventure by preheating your oven to the perfect temperature, creating the ideal environment for flavors to meld.
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🥩 Prepare the Brisket: Place the boneless beef brisket, fat side up, in a generously sized roasting pan. This positioning ensures optimal tenderness and juiciness.
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🧂 Season to Perfection: Sprinkle the brisket evenly with salt, pepper, and the aromatic minced garlic, imparting layers of flavor that will tantalize your taste buds.
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🌰 Top with Onions: Crown your brisket masterpiece with thinly sliced onions, their natural sweetness infusing the dish with a delightful depth of flavor.
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🌬 Roast in the Oven: Allow the brisket to dance in the heat of the oven for approximately 1 hour or until the onions achieve a golden brown hue, releasing their savory essence.
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☔ Introduce Moisture: Pour 1 cup of hot water into the pan, elevating the succulence of the dish. Seal the deal by tightly covering the pan with aluminum foil.
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🌡 Adjust Oven Temperature: Reduce the oven temperature to 325°F (163°C), creating the ideal environment for a slow and thorough cooking process.
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⏰ Patience is a Virtue: Continue the culinary symphony for an additional 2 hours or until the brisket reaches the pinnacle of tenderness, teasing your senses with anticipation.
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🍲 Crafting the Gravy: As the brisket undergoes its transformation, skim the delectable fat from the pan juices. Then, add the cornstarch mixture to the pan, stirring constantly over medium heat until the gravy reaches a boiling point and thickens to perfection.
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🍽 Serve with Panache: Carve the brisket across the grain into thin, succulent slices. Present this masterpiece alongside the caramelized onions and generously ladle the rich gravy, creating a tableau of flavor that promises to enchant every palate at your table.
Bon Appétit!
Dive into a culinary symphony where each bite tells a tale of slow-braised perfection, where the savory brisket, sweet onions, and rich garlic combine to create an unforgettable experience. This Braised Brisket with Onions & Garlic is not just a recipe; it’s a journey into the heart of flavor, where every nuance is savored, and every bite is a celebration. 🎉✨
