Garlic Parmesan Gratinated Scallops Provençal

Gratinated Scallops Provençal Recipe
Category: Appetizer
Servings: 4

Ingredients

Instructions

To prepare the delicious Gratinated Scallops Provençal, start by placing the scallops in a baking dish, ensuring that the shells are facing downwards. To keep the scallops upright and prevent the filling from spilling out, create a support by cutting 20 cm long strips of aluminum foil. Roll these strips tightly and form them into rings, placing one under each scallop. This simple trick will keep the scallops stable during baking.

Next, prepare the breadcrumb mixture: remove the crust from the Pugliese bread and cut it into small pieces. Using a food processor, break the bread down into breadcrumbs, then transfer them to a mixing bowl. Add the grated Parmigiano Reggiano and one or two garlic cloves that have been crushed.

For the herb blend, finely chop fresh parsley, basil, marjoram, and thyme. Add the chopped herbs to the breadcrumb mixture. Season the mixture with salt and freshly ground black pepper. Pour in the extra virgin olive oil, saving a little for later, and mix everything together. To achieve the perfect consistency, gradually add the vegetable broth, stirring until the mixture reaches a dense, not-too-wet or overly dry consistency.

Now, cut the cherry tomatoes into small cubes and scatter them evenly over the scallops. Then, generously cover the scallops with the breadcrumb and herb mixture, pressing it gently into place. Drizzle the remaining olive oil over the top for extra flavor.

Preheat your oven to 250°C (480°F) and bake the scallops for 20-25 minutes, or until the topping is golden brown and the scallops are cooked through. The result should be a beautifully gratinated surface with tender, perfectly cooked scallops beneath.

Serve the gratinated scallops Provençal immediately while they are still hot, and enjoy a burst of Mediterranean flavors that will leave your guests asking for more!