Garlic Chutney, also known as Lahsun ki Chutney, is a vibrant and flavorful accompaniment to many North Indian dishes. This chutney, particularly popular in Gujarat and Rajasthan, is a perfect blend of spicy, tangy, and savory notes, making it an ideal side for snacks like Vada Pav, Chaat, or even simple parathas. The addition of lemon juice and green chilies enhances its zest, making it a versatile chutney that pairs wonderfully with a variety of dishes.
Cuisine: North Indian
Course: Side Dish
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Garlic (cloves) | 20 cloves, peeled |
| Red Chili Powder | 1-1/2 teaspoons |
| Cumin Powder (roasted) | 1 teaspoon |
| Lemon Juice | Juice of 1 lemon |
| Salt | To taste |
Preparation Time
| Time |
|---|
| 15 minutes |
Cooking Time
| Time |
|---|
| 5 minutes |
Instructions
- Begin by placing the peeled garlic cloves, red chili powder, roasted cumin powder, and lemon juice into a mixer grinder.
- Add salt to taste and a little water to facilitate blending.
- Grind the ingredients into a smooth paste.
- Your Garlic Chutney is now ready to serve!
This chutney can be stored in an airtight container in the refrigerator for 3 to 4 days.
Serving Suggestions
For a delightful meal, pair this Garlic Chutney with traditional Rajasthani Dal Baati Churma and a refreshing glass of Masala Chaas. This combination makes for a mouthwatering lunch that will surely satisfy your taste buds.
Enjoy this tangy and spicy chutney as a side to your favorite dishes and bring the bold flavors of North India to your kitchen.
