Garlic Pepper Steak with Crispy Potatoes

One-Pan Potatoes and Pepper Steak Recipe

Overview

Discover the joy of a quick, flavorful dinner with this easy-to-make one-pan meal. Perfect for busy evenings, this recipe combines tender potatoes, savory London broil beef, and crisp green bell peppers, all cooked to perfection in just 30 minutes. Originally found in a well-loved magazine, this dish has stood the test of time with its deliciousness and simplicity.

• Total Time: 30 minutes
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Servings: 4
• Calories: 414.9 per serving
• Rating: 5 stars from 7 reviews

Ingredients

• 4 potatoes
• 1 London broil beef (or any similar cut suitable for stir-frying)
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 green bell pepper

Instructions

1. Prepare Potatoes: Begin by partially cooking the potatoes. You can either boil them in water until slightly tender or microwave them for convenience. Once done, set them aside.

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2. Prepare Beef: While the potatoes are cooking, mix the garlic powder and ground black pepper together. Toss the London broil beef with this seasoning mixture until well coated.

3. Heat Oil: In a large skillet or frying pan, heat the olive oil over high heat until it shimmers.

4. Stir Fry Beef: Add the seasoned beef to the hot skillet and stir fry for about 3 minutes or until the beef is browned and cooked to your desired doneness. Remove the beef from the skillet and set it aside.

5. Cook Bell Pepper: In the same skillet, add the green bell pepper. Stir fry for about 3 minutes until it begins to soften and develop a slight char.

6. Combine Potatoes: Add the partially cooked potatoes to the skillet with the bell pepper. Saute them together for about 5 minutes, allowing the potatoes to absorb the flavors and cook until they are golden and crisp on the edges.

7. Finish Cooking: Return the cooked beef to the skillet with the potatoes and bell pepper. Fry everything together for a few more minutes until the beef is heated through and reaches your preferred level of doneness.

8. Season and Serve: Season the dish with salt according to taste. Serve hot, straight from the pan, for a comforting and satisfying meal.

Nutritional Information (Per Serving)

• Calories: 414.9
• Total Fat: 15.2g
  • Saturated Fat: 4.4g
  • Cholesterol: 73.7mg
• Sodium: 76.6mg
• Carbohydrates: 40.7g
  • Fiber: 5.6g
  • Sugar: 2.4g
• Protein: 29.1g

Recipe Notes

This one-pan meal is not only delicious but also versatile. Feel free to customize it with your favorite vegetables or adjust the seasoning to suit your taste. It’s a great option for a quick weeknight dinner that the whole family will love, combining hearty potatoes with flavorful beef and vibrant bell peppers. Enjoy the simplicity and satisfaction of cooking everything in just one pan, minimizing cleanup while maximizing flavor.

Whether you’re a novice cook or an experienced chef looking for a convenient meal solution, this recipe fits the bill perfectly. Embrace the ease of preparation and the wonderful aromas that will fill your kitchen as you cook this delightful dish. Perfectly balanced in terms of nutrition and taste, it’s a recipe that promises to become a staple in your household.