Carnival Garlic Prawns Recipe
Description:
Carnival Garlic Prawns are a delightful dish with just the right amount of zing, perfectly complementing the succulent flavor of the prawns. Don’t be intimidated by the generous amount of garlic cloves—embrace them! This dish pairs wonderfully with a medley of wild and Basmati rice, offering a symphony of flavors and textures on your plate.
Recipe Overview:
| Name | Carnival Garlic Prawns |
|---|---|
| Cook Time | 10 minutes |
| Prep Time | 15 minutes |
| Total Time | 25 minutes |
| Recipe Category | Spicy |
| Keywords | < 30 Mins, Stove Top, Stir Fry, Easy |
| Aggregated Rating | 4 |
| Review Count | 1 |
| Calories | 256.2 |
| Fat Content | 21.1 |
| Saturated Fat Content | 2.9 |
| Cholesterol Content | 68 |
| Sodium Content | 310.3 |
| Carbohydrate Content | 9.1 |
| Fiber Content | 1.7 |
| Sugar Content | 2 |
| Protein Content | 8.8 |
| Recipe Servings | 4 |
| Recipe Yield | nan |
Ingredients:
- 10 garlic cloves
- 1 green sweet pepper
- 1 yellow sweet pepper
- 1 tablespoon lite olive oil
- 36 prawns
- 6 tablespoons chili paste
Instructions:
-
Prepare Ingredients:
- Slice the garlic cloves very thinly.
- Cut the green and yellow sweet peppers into 1/2″ strips.
- Slice the prawns in half lengthwise.
-
Sauté Peppers:
- Heat the lite olive oil in a large skillet over medium heat.
- Add the sliced peppers to the skillet and sauté for about 1 minute, until they start to soften.
-
Cook Prawns:
- Once the peppers are slightly softened, add the sliced prawns to the skillet.
- Cook the prawns until they turn just pink, ensuring not to overcook them, which usually takes around 3-4 minutes.
-
Add Flavor:
- Stir in the chili paste and the thinly sliced garlic cloves.
- Cook for an additional 2 minutes, allowing the flavors to meld together, while stirring gently to prevent the garlic from burning.
-
Serve:
- Once the prawns are cooked through and the garlic is fragrant, remove the skillet from the heat.
- Transfer the Carnival Garlic Prawns to a serving dish immediately.
Additional Tips:
- Don’t Overcook: Be vigilant not to overcook the peppers or prawns. The key is to maintain their natural textures and flavors for a truly delightful eating experience.
- Adjust Spiciness: Feel free to adjust the amount of chili paste according to your spice preference. You can add more for an extra kick or reduce it slightly for a milder flavor.
- Garnish Suggestions: Consider garnishing your Carnival Garlic Prawns with fresh herbs like cilantro or parsley for a burst of freshness and color.
- Pairing: As mentioned earlier, this dish pairs exceptionally well with a combination of wild and Basmati rice. The fluffy grains of Basmati rice complement the spicy prawns perfectly, creating a harmonious blend of flavors.
- Enjoy: Gather your loved ones around the table and savor every bite of this delectable Carnival Garlic Prawns dish. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to be a hit!
So go ahead, embrace the bold flavors of Carnival Garlic Prawns, and let your taste buds dance with joy! 🍤🌶️
