Ruby Tuesday’s Garlic and Rosemary Stuffed Mushrooms
Overview:
If you’re a fan of garlic-infused delicacies and the earthy goodness of mushrooms, then you’re in for a treat with this recipe. Inspired by the flavors of Ruby Tuesday’s, these Garlic and Rosemary Stuffed Mushrooms are a delightful blend of savory herbs and rich textures. Perfect for gatherings or as a tempting appetizer, they’re easy to prepare and bursting with aromatic flavors. Plus, they’re low in cholesterol and packed with wholesome ingredients.
Recipe Information:
- Cook Time: 1 hour and 10 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour and 25 minutes
- Servings: 4
- Calories per Serving: 226.7
- Fat Content: 13.6g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 2.5mg
- Sodium Content: 161.9mg
- Carbohydrate Content: 22g
- Fiber Content: 2g
- Sugar Content: 2.6g
- Protein Content: 5.9g
Ingredients:
- 1 head of garlic
- 3 tablespoons olive oil
- 1 teaspoon olive oil
- 16 large mushrooms (white stuffing mushrooms or baby bella)
- 1 tablespoon butter
- 3/4 cup fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- Breadcrumbs (quantity not specified)
- Oil spray
Instructions:
- Preheat Oven: Begin by preheating your oven to 400°F (200°C). This ensures that it’s ready to work its magic on these delectable stuffed mushrooms.
- Prepare Garlic: Peel off the outer papery skin from the garlic head. Cut off the top 1/3 inch to expose the garlic cloves.
- Roast Garlic: Place the garlic head, cut side up, in a small ramekin. Drizzle 1 1/2 tablespoons of olive oil over the garlic head. Wrap the ramekin in a double thickness of foil and place it in the preheated oven. Roast the garlic for about 30 minutes, then open the foil to expose the garlic and continue roasting until it turns golden, which takes approximately 20 more minutes. Once roasted, remove from the oven and allow it to cool.
- Prepare Mushroom Filling: While the garlic is roasting, cut out the mushroom stems and chop them finely. In a heavy medium skillet, melt the butter with 1 teaspoon of olive oil over medium-high heat. Add the chopped mushroom stems and sauté until they begin to release their juices, which takes about 3 minutes. Stir in breadcrumbs and toast them until golden, approximately 5 minutes. Remove the skillet from heat and mix in the chopped parsley and rosemary.
- Prepare Garlic Mixture: Separate the roasted garlic into cloves and peel them, reserving the oil. Using a fork, finely mash enough garlic in a bowl to measure 1 1/2 tablespoons. Mix in the reserved oil and stir this garlic mixture into the chopped mushroom mixture. Season with salt and pepper to taste.
- Prepare Mushroom Caps: Line a large baking sheet with foil and spray it with oil spray. Brush the mushroom caps with 1 1/2 tablespoons of olive oil. Place the mushrooms rounded side down on the prepared sheet and lightly salt them.
- Stuff Mushrooms: Spoon the prepared filling into the mushroom caps, mounding it in the center for a generous portion of flavor.
- Bake: If you’re planning ahead, these can be made 1 day in advance and stored in the refrigerator. When you’re ready to bake, preheat your oven to 375°F (190°C). Bake the mushrooms uncovered until tender, which typically takes around 20 minutes.
- Serve: Arrange the stuffed mushrooms on a platter and garnish with rosemary sprigs for an elegant touch.
Tips:
- For a twist, try using baby bella mushrooms instead of white stuffing mushrooms for added depth of flavor.
- These stuffed mushrooms make a delightful low-cholesterol appetizer or party snack.
- Don’t skimp on the garlic and rosemary—they’re the stars of this dish!
- To save time, you can prepare the mushroom filling in advance and stuff the mushrooms just before baking.
Conclusion:
With their aromatic garlic and rosemary-infused filling nestled inside tender mushroom caps, these Ruby Tuesday’s inspired stuffed mushrooms are sure to be a hit at your next gathering. Whether you’re hosting a party or simply treating yourself to a savory snack, this recipe delivers on flavor and simplicity. Enjoy the irresistible combination of earthy mushrooms, fragrant herbs, and roasted garlic in every bite.
