Sautéed Carrots with Eggs
Ingredients:
- 1 medium carrot
- 1 or 2 eggs (to taste)
- 2 cloves garlic
- Salt, to taste
- 50 ml water
- A small amount of oil or butter
Instructions:
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Prepare the Eggs:
- Heat a frying pan over medium heat and add a small amount of oil.
- Crack the eggs into the pan, season with salt, and cook, stirring occasionally, until the eggs are fully cooked. Transfer them to a plate and set aside.
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Prepare the Carrots:
- Peel and thoroughly wash the carrot.
- Grate the carrot using a cheese grater, so that it is finely shredded.
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Cook the Aromatics:
- In the same frying pan, add a little butter or oil over medium heat.
- Mince the garlic and add it to the pan. Sauté until fragrant, but be careful not to let it turn brown.
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Combine Ingredients:
- Add the grated carrot to the pan with the garlic.
- Stir well to combine and cook for a few minutes.
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Incorporate the Eggs:
- Add the cooked eggs back into the pan with the carrot mixture.
- Stir everything together to ensure the ingredients are evenly mixed.
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Add Liquid:
- Pour in the 50 ml of water to prevent the mixture from drying out.
- Stir and cook until the water is mostly absorbed and the carrots are cooked to your liking.
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Season and Adjust:
- Taste the mixture and adjust the seasoning with additional salt if needed.
- If the mixture becomes too dry, add a bit more water and stir.
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Finish Cooking:
- Continue to cook until the carrots are tender and cooked to your preference.
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Serve:
- Transfer to a serving dish and enjoy your sautéed carrots with eggs!
This simple and flavorful dish combines the sweet crunch of carrots with the richness of eggs, making it a versatile and delightful addition to any meal.
