Garlic Scampi Butter Sauce for Fish and Vegetables

Kiger’s Scampi Butter Recipe
Prep Time: 15 minutes | Total Time: 15 minutes
Servings: 1

Description:

A quick, flavorful, and versatile sauce, Kiger’s Scampi Butter is an ideal addition to many dishes, adding a rich and aromatic touch. Whether you’re looking to sauté seafood, top your fish dishes, or elevate a plate of steamed vegetables, this simple butter sauce is sure to impress. With a few basic ingredients like garlic, butter, vermouth, and fresh lemon juice, you can create a delicious finishing sauce in just 15 minutes. This recipe is a go-to for busy cooks who want to enhance their meals with minimal effort.

Ingredients:

Ingredient	Quantity
Butter	1 cup
Vermouth	½ cup
Dried Parsley	½ tsp
Garlic (minced)	1 clove
Fresh Lemon Juice	½ tbsp

Nutritional Information (per serving):

Nutrient	Value
Calories	6772.8
Total Fat	737.6 g
Saturated Fat	466.6 g
Cholesterol	1952.2 mg
Sodium	5301.5 mg
Carbohydrates	61.5 g
Fiber	6.5 g
Sugars	5.6 g
Protein	19.2 g

Instructions:

Combine the Ingredients: In a small bowl, combine the butter, vermouth, dried parsley, minced garlic, and fresh lemon juice.
Mix Well: Stir the mixture thoroughly until the butter is fully blended with the other ingredients, creating a smooth and aromatic sauce.
Serve and Enjoy: Use immediately as a topping for broiled fish, steamed vegetables, or even sautéed shrimp. This sauce also works wonderfully for tossing with pasta or drizzling over grilled meats for added flavor.

Tips for Success:

Customization: Feel free to adjust the amount of garlic or parsley depending on your preference for a stronger or milder flavor.
Vermouth Substitute: If you don’t have vermouth on hand, dry white wine or even chicken broth can be used as an alternative.
Storage: This sauce can be made in advance and stored in the refrigerator for up to a week. Reheat gently before using.

Keywords:

Vegetable, Summer, < 15 Mins, Easy, Scampi Butter, Sauces, Quick Recipes