Mushroom and Bok Choy Stir Fry Recipe
This Mushroom and Bok Choy Stir Fry is a delightful, healthy, and quick side dish packed with fresh flavors. The combination of tender mushrooms, crispy bok choy, and a savory-sweet sauce creates the perfect balance of textures and tastes. This dish is ideal as an accompaniment to your main course, especially when paired with Broccoli & Pepper Rice for a wholesome, nutritious meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Button mushrooms (quartered) | 250 grams |
| Bok choy | 250 grams |
| Garlic (finely chopped) | 4 cloves |
| Fresh ginger (grated) | 1 inch piece |
| Fresh red chilies (cut in half) | 2 |
| Soy sauce | 1 teaspoon |
| Salt | To taste |
| White vinegar | 2 tablespoons |
| Honey | 1 tablespoon |
| Paprika powder | 1 teaspoon |
| Sesame oil (Gingelly oil) | 2 tablespoons |
| Sesame seeds (Til seeds) | 1 teaspoon |
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 2
Cuisine: Asian
Course: Side Dish
Diet: Vegetarian
Instructions
To begin, prepare the vegetables for the stir fry. Clean and wash the button mushrooms, then quarter them into even-sized pieces. Next, wash the bok choy thoroughly and dry it with a kitchen towel. Once dry, slice the stems and leaves of the bok choy into broad 2-inch pieces.
- Heat the pan: Heat 1 teaspoon of sesame oil in a large pan or wok over medium-high heat. Once the oil is hot, add the grated ginger, finely chopped garlic, and sliced red chilies.
- Sauté the aromatics: Stir-fry these ingredients for about 2 minutes until the aroma is released. Be sure to stir constantly to prevent the garlic from burning.
- Cook the mushrooms: Add the quartered mushrooms to the pan and stir-fry them until they begin to soften and cook through.
- Add the bok choy: Toss in the bok choy pieces, soy sauce, white vinegar, and paprika powder. Stir-fry everything together for another 3–5 minutes, or until the mushrooms are cooked al dente, and the bok choy has softened but retains some crispness.
- Finish with honey: Once the mushrooms are perfectly cooked, remove the pan from the heat. Drizzle the honey over the stir-fry and toss gently to combine all the flavors.
- Garnish and serve: Transfer the stir fry to a serving plate and sprinkle sesame seeds on top for a crunchy finish.
This Mushroom and Bok Choy Stir Fry pairs wonderfully with Broccoli & Pepper Rice to complete your meal. The stir-fry is light yet full of flavor, offering a healthy, satisfying side dish for any occasion.
Enjoy this delightful stir fry that’s perfect for both weeknight dinners and more elaborate meals alike.
