World’s Best Marinated Pork Chops ๐๐ฝ๏ธ
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories per serving: 561.3 kcal
- Rating: โญ 4/5 (1 review)
Description:
Looking for a delightful twist on traditional fried pork chops? Look no further! These succulent marinated pork chops are bursting with flavor, making them a perfect addition to your dinner repertoire. Pair them with some zesty lemon vermicelli and a side of your favorite green veggies for a complete and satisfying meal. Plus, with a prep time of just 10 minutes (excluding marinade time), they’re a convenient option for busy weeknights!
Ingredients:
- 4 pork chops
- 1/2 cup garlic-flavored red wine vinegar
- 1 egg
- 1 cup cold water
- 1 1/2 cups bread crumbs
- 1/3 cup olive oil
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Marinate the Pork Chops: Arrange the pork chops in a shallow pan, then pour the garlic-flavored red wine vinegar over them, ensuring each chop is evenly coated. Cover the pan and refrigerate for at least 3 hours, turning the chops once to ensure they marinate evenly. This step infuses the chops with incredible flavor, so don’t rush it! |
| 2 | Prepare the Egg Wash: In a small bowl, beat the egg with cold water until well combined. This egg wash will help the bread crumbs adhere to the pork chops, creating a crispy and golden exterior when cooked. |
| 3 | Coat the Pork Chops: Remove the marinated pork chops from the refrigerator and dip both sides of each chop into the egg mixture, ensuring they are fully coated. Next, dredge the chops in the bread crumbs, pressing gently to adhere the crumbs to the surface. This coating will provide a delightful crunch when the chops are cooked. |
| 4 | Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat until it shimmers. The olive oil adds richness to the dish and helps achieve a beautifully golden crust on the pork chops. |
| 5 | Cook the Pork Chops: Once the oil is hot, carefully add the coated pork chops to the skillet. Cook them until they are golden brown on both sides and cooked through, about 4-5 minutes per side, depending on the thickness of the chops. Be sure not to overcrowd the skillet, as this can affect the temperature of the oil and result in uneven cooking. |
| 6 | Serve and Enjoy: Once cooked to perfection, transfer the pork chops to a serving platter and season with salt and pepper to taste. Serve them hot alongside your favorite sides, such as lemon vermicelli and steamed green vegetables, for a delicious and satisfying meal that’s sure to impress! |
Nutritional Information (per serving):
- Calories: 561.3 kcal
- Fat: 35.6g
- Saturated Fat: 8.3g
- Cholesterol: 127.9mg
- Sodium: 381.6mg
- Carbohydrates: 29.2g
- Fiber: 1.8g
- Sugar: 2.6g
- Protein: 29.5g
Tips for Success:
- For maximum flavor, allow the pork chops to marinate for at least 3 hours, or even overnight if possible. This ensures that the vinegar mixture penetrates the meat, resulting in juicy and flavorful chops.
- Use a meat thermometer to ensure that the pork chops are cooked to the correct internal temperature of 145ยฐF (63ยฐC) for safe consumption.
- Feel free to customize the marinade by adding herbs, spices, or additional flavorings according to your taste preferences. Thyme, rosemary, or garlic powder would all be wonderful additions.
- If you’re short on time, you can use pre-seasoned bread crumbs or even panko crumbs for added crunch and flavor.
- Don’t forget to let the cooked pork chops rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful bite.
With its irresistible flavor and simple preparation, these marinated pork chops are sure to become a favorite in your household. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is guaranteed to impress. Enjoy! ๐ฝ๏ธ๐ฉโ๐ณ
