Emeril’s Garlicky Bread Soup
Description: This creamy and indulgent soup, inspired by the flavors of New Orleans, is a delightful blend of garlic, onions, and spices, all brought together with the richness of heavy cream and the comforting texture of bread. It’s a dish that’s sure to impress both family and friends, perfect for a cozy weeknight dinner or a special occasion gathering.
Cook Time: 1 hour
Prep Time: 5 minutes
Total Time: 1 hour and 5 minutes
Recipe Category: Low Cholesterol
Keywords: Weeknight, Stove Top, Less than 4 Hours
Nutritional Information (Per Serving):
- Calories: 500
- Fat Content: 19g
- Saturated Fat Content: 7.8g
- Cholesterol Content: 41.6mg
- Sodium Content: 970.1mg
- Carbohydrate Content: 61.7g
- Fiber Content: 2.9g
- Sugar Content: 9.4g
- Protein Content: 20.9g
Ingredients:
- 2 tablespoons olive oil
- 2 onions, chopped
- 1/4 cup minced garlic
- 1 bay leaf, crushed
- 1 teaspoon crushed red pepper flakes
- Salt, to taste
- 1 quart chicken or vegetable stock
- 2 cups heavy cream
- 2 cups stale bread, torn into small pieces
- 1/2 cup grated parmigiano-reggiano cheese
- 1/2 cup fresh parsley leaves, chopped
Instructions:
- In a large saucepan, heat the olive oil over medium heat.
- Add the chopped onions, minced garlic, crushed bay leaf, and crushed red pepper flakes to the saucepan.
- Season with salt to taste.
- Sauté the ingredients until slightly caramelized, approximately 6-8 minutes.
- Stir in the chicken or vegetable stock, bringing the liquid to a boil.
- Reduce the heat to a simmer and let it cook for 40 minutes, allowing the flavors to meld together.
- Increase the heat and whisk in the torn bread and heavy cream.
- Continue whisking until the bread dissolves into the soup, which should take about 10 minutes.
- Use a hand-held blender to puree the soup until it reaches a smooth consistency.
- Whisk in the grated parmigiano-reggiano cheese, ensuring it melts evenly into the soup.
- Adjust the seasoning with salt and pepper as needed.
- Ladle the soup into individual serving bowls.
- Garnish each bowl with a sprinkle of chopped fresh parsley leaves.
- Serve hot and enjoy the creamy goodness of Emeril’s Garlicky Bread Soup!
This recipe serves as a testament to the rich culinary heritage of New Orleans, with its bold flavors and comforting textures that are bound to make it a favorite among your loved ones. Whether you’re seeking a quick weeknight meal or planning a special dinner occasion, this soup is sure to delight with its irresistible aroma and satisfying taste. So why wait? Grab your ingredients and let’s get cooking! 🍲
