Lemony Tuna Pasta Recipe
Overview:
π Total Time: 25 minutes
π½οΈ Servings: 6
π³ Calories per Serving: 561.4
β Rating: 4.5
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Butter |
| 2 | Garlic cloves |
| 1 | Lemon, rind of |
| 1 | Basil |
| 1 | Dried parsley |
| 1/3 | Cup dry white wine |
| 2 | Tablespoons flour |
| Salt | |
| Fresh ground pepper | |
| 2 | Cans tuna packed in oil |
| 1 | Box medium pasta shells |
| Lemon wedge | |
| Parmesan cheese |
Instructions:
- π³ Prep: Melt butter in a heavy large skillet over medium heat.
- π§ SautΓ©: Add garlic, lemon peel, and herbs; cook stirring occasionally for approximately 5 minutes, being careful not to burn the garlic.
- πΎ Mix: Gradually add flour, stirring till blended.
- π· Blend: Gradually add wine, stirring till blended.
- π§ Season: Season with salt and pepper to taste.
- π₯ Thicken: Stir until the sauce thickens, about 1 minute.
- π Add Tuna: Mix in tuna, heating through.
- π Combine: Place pasta shells in a serving bowl, pour the sauce over, and toss until well coated.
- π Garnish: Garnish with lemon wedges and freshly grated Parmesan cheese.
Description:
This isn’t your typical tuna casserole! Bursting with garlicky, lemony goodness, this Lemony Tuna Pasta is a delightful departure from the ordinary. The secret? Opt for oil-packed tuna; it elevates the flavor to new heights. Pair it with a crisp white wine and some garlic bread for a complete meal that’s sure to impress. Enjoy the zesty, savory flavors of this dishβit’s a winner every time!
