Peppers with Breadcrumbs (Peperoni con la Mollica)
Category: Side Dish
Serves: 6
Ingredients
| Ingredient | Quantity |
|---|---|
| Red bell peppers | 2 |
| Yellow bell peppers | 2 |
| Extra virgin olive oil | As needed |
| Stale bread | As needed |
| Pecorino cheese | 40g |
| Capers | 1 tablespoon |
| Oregano | As needed |
| Garlic | 1 clove |
Nutritional Information
(Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 3g |
| Carbohydrates | 20g |
| Fat | 7g |
| Fiber | 3g |
| Sodium | 250mg |
Instructions
-
Prepare the Peppers:
Begin by thoroughly washing and drying the bell peppers. Slice each pepper in half, remove the stem, and discard the seeds inside. Cut the peppers into strips about 2-3 cm wide. -
Cook the Peppers:
In a large pan, heat a generous amount of extra virgin olive oil over medium heat. Add the pepper strips to the pan and cook for 15-20 minutes, occasionally stirring to ensure they cook evenly. The peppers should soften and develop a slightly golden color. -
Prepare the Breadcrumb Mixture:
While the peppers are cooking, make the breadcrumb topping. Take some stale bread and pulse it in a food processor until it forms coarse crumbs. Transfer the breadcrumbs into a bowl, then add the grated Pecorino cheese, capers, finely chopped garlic, and a sprinkle of oregano. Mix all the ingredients together until evenly combined. -
Combine the Peppers and Breadcrumbs:
Once the peppers are tender, add the breadcrumb mixture to the pan. Stir well to coat the peppers with the breadcrumbs and let the mixture heat through for a couple of minutes. The breadcrumbs will absorb some of the oil and juices from the peppers, becoming slightly crispy and flavorful. -
Serve:
Remove the pan from the heat and let the peppers with breadcrumbs cool slightly. Serve them warm as a side dish, or let them cool completely for a delicious cold appetizer. These peppers are incredibly versatile, perfect for serving alongside meats or as a light, satisfying starter.
Enjoy these Peppers with Breadcrumbs as a simple yet delicious dish, ideal for both casual family meals and more elegant occasions. The sweet peppers paired with the savory breadcrumb mixture create a flavor-packed dish that will surely be a hit on your table.
