Food Ingredients info

General Mills Frosted Cheerios: Nutritional Facts & Health Benefits

Average Rating
No rating yet
My Rating:

General Mills Frosted Cheerios – Nutritional Information

General Mills Frosted Cheerios is a popular breakfast cereal that combines the goodness of whole grains with a delicious frosted coating. It’s a great source of essential vitamins and minerals, making it a tasty and nutritious addition to your morning routine. Below, we provide a detailed breakdown of its nutritional profile.

Ingredients Information:

General Mills Frosted Cheerios are made primarily from whole grain oats, which are a healthy source of fiber and essential nutrients. The cereal is then lightly sweetened with sugar to create its signature frosted flavor. It also contains various added vitamins and minerals to boost its nutritional value.

Nutritional Information (Per 100g):

Nutrient Amount
Energy 376 kcal
Protein 9.0 g
Total Fat 4.69 g
Saturated Fats 1.1 g
Carbohydrates 79.8 g
Fiber 7.5 g
Sugar 32.0 g
Calcium 370 mg
Iron 16.7 mg
Magnesium 89 mg
Phosphorus 296 mg
Potassium 254 mg
Sodium 553 mg
Zinc 13.89 mg
Copper 0.269 mcg
Manganese 0.0 mg
Selenium 21.6 mcg
Vitamin C 22.2 mg
Thiamin 1.39 mg
Riboflavin 1.6 mg
Niacin 18.5 mg
Vitamin B6 1.85 mg
Folate 19.0 mcg
Vitamin B12 5.59 mcg
Vitamin A 554 mcg
Vitamin E 0.33 mg
Vitamin D2 3.7 mcg

Allergen Information:

General Mills Frosted Cheerios contains the following allergens:

  • Wheat (from the whole grain oats and other ingredients)
  • Milk (due to the inclusion of milk-derived ingredients in the frosting)
  • Soy (used as an emulsifier)
    If you have allergies to any of these ingredients, it’s important to avoid this product.

Dietary Preferences:

  • Vegetarian-friendly: This cereal is suitable for most vegetarians as it doesn’t contain any meat-based ingredients.
  • Gluten: While Cheerios are made with oats, which are naturally gluten-free, they may be processed in facilities that handle wheat, which could result in cross-contamination. Therefore, this product may not be suitable for individuals with celiac disease or those strictly avoiding gluten.
  • Dairy-Free: Since milk derivatives are used in the frosting, this cereal is not entirely dairy-free.
  • Low-Sugar Option: If you are following a low-sugar diet, this cereal might not be suitable due to its sugar content, but you can moderate the portion size for a balanced breakfast.

Advice:

General Mills Frosted Cheerios provides a fun and flavorful breakfast that is rich in vitamins and minerals, such as calcium, iron, and vitamin D, which are essential for bone health, energy metabolism, and overall well-being. However, it’s important to consume in moderation, particularly due to its high sugar content. Pairing it with milk or a plant-based alternative can boost the protein content, creating a more balanced meal.

Conclusion:

Frosted Cheerios offers a great combination of taste and nutrition, providing essential nutrients like calcium, iron, and vitamins A, C, and D. However, with its sugar content, it’s best enjoyed as part of a varied and balanced diet. Always check ingredient labels for allergens if you have specific dietary concerns. Whether enjoyed on its own or as part of a more elaborate breakfast, Frosted Cheerios is a convenient and satisfying choice for many.

My Rating:

Loading spinner
Back to top button