Warm German Potato Salad with Sausage Recipe

Overview:

Indulge in the hearty flavors of German cuisine with this Warm German Potato Salad with Sausage recipe! 🥔🍖 Perfect for a cozy dinner or a festive gathering, this dish combines tender potatoes, savory kielbasa, and a tangy dressing that will leave your taste buds dancing with delight. Plus, it’s quick and easy to prepare, making it an ideal option for busy weeknights or last-minute potluck contributions. Let’s dive into the recipe!

Name: Warm German Potato Salad with Sausage
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 4
Calories: 436 per serving
Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Ingredients:

Quantity	Ingredient
1	unsalted butter
3	red onions
4	sprigs fresh thyme
2 tsp	dried thyme
1 tsp	caraway seeds
6	potatoes
1/2	low-fat kielbasa
2 tbsp	cider vinegar
2 tbsp	brown sugar
1/2 cup	Dijon mustard
to taste	salt and black pepper
	fresh dill (for garnish)

Instructions:

Prepare the Onions:
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- In a large frying pan, heat the butter and 1 tablespoon of the oil over medium-high heat.
- Add the red onions, fresh thyme sprigs, and caraway seeds.
- Sauté for 2-3 minutes, or until the onions begin to soften.
- Lower the heat, cover, and cook, stirring occasionally, for 20-30 minutes, or until the onions are tender but not browned.
Cook the Potatoes and Sausage:
- While the onions are cooking, place the potatoes in a large pot, cover with water, and bring to a boil over high heat.
- Lower the heat and simmer, covered, for 15 minutes.
- Pierce the kielbasa several times with a fork, then add it to the pot with the potatoes and simmer for an additional 10 minutes, turning the kielbasa several times.
Assemble the Salad:
- Drain the potatoes and kielbasa, cool slightly, then slice them into ½-inch pieces and place them in a large bowl.
- In a small bowl, whisk together the remaining oil, cider vinegar, brown sugar, and Dijon mustard. Season with salt and black pepper.
- Drizzle the dressing over the potatoes and kielbasa, and mix well to coat evenly.
Serve:
- Arrange the cooked onions on a serving platter, then top with the potato and kielbasa mixture.
- Sprinkle fresh dill over the salad for a burst of color and flavor.
- Serve the Warm German Potato Salad with Sausage immediately and enjoy the comforting taste of German cuisine!

Recipe Notes:

Variations: Feel free to customize this recipe by adding your favorite herbs or spices to the dressing. You can also swap the kielbasa for another type of sausage or even add some cooked bacon for extra richness.
Make-Ahead: This salad can be prepared in advance and stored in the refrigerator for up to 24 hours. Simply reheat gently before serving.
Storage: Any leftovers can be refrigerated in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Pairing Suggestions: Serve this Warm German Potato Salad with Sausage alongside some crusty bread and a refreshing green salad for a complete and satisfying meal. Don’t forget to raise a glass of your favorite German beer or cider to toast to good food and good company! Prost! 🍻

Conclusion:

With its irresistible blend of flavors and comforting warmth, this Warm German Potato Salad with Sausage is sure to become a favorite in your recipe collection. Whether you’re craving a taste of Germany or simply looking for a delicious and satisfying meal to enjoy with loved ones, this dish delivers on all fronts. So, gather your ingredients and get cooking – a delightful culinary adventure awaits! Bon appétit! 🇩🇪🥔