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German Skillet Cabbage Delight

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🍽️ Gedunstetes Weisskraut (Skillet Cabbage) Recipe 🍽️

Introduction:
Embark on a culinary journey with this delectable Gedunstetes Weisskraut (Skillet Cabbage) recipe, hailing from the heart of German cuisine. A harmonious blend of cabbage, celery, green pepper, and onions awaits, promising a burst of flavors that will transport you to the enchanting realms of European gastronomy. This low-protein, low-cholesterol dish is not only a breeze to prepare but also a wholesome treat for your taste buds.

Time Table:

Activity Time
Prep Time 0 minutes
Cooking Time 20 minutes
Total Time 40 minutes

📜 Ingredients:

  • 2 cups of shredded cabbage
  • 3 stalks of celery, finely chopped
  • 1 green pepper, diced
  • 1 onion, thinly sliced
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1/4 cup of oil (for cooking)

🔥 Cooking Instructions:

  1. Preheat the Stage: Begin your culinary journey by heating up the oil in a large frypan approximately 20 minutes before the grand serving moment.

  2. Sauté Symphony: As the oil shimmers with anticipation, introduce the shredded cabbage, finely chopped celery, diced green pepper, thinly sliced onion, salt, and pepper to the sizzling stage. Let them dance together over medium to low heat for a captivating performance, lasting around 15 minutes.

  3. Stirring Ballet: Keep the rhythm alive by giving the ingredients a graceful stir often, ensuring that every element contributes its unique note to the symphony of flavors.

  4. Culinary Crescendo: Cover the pan during the last 5 minutes of this gastronomic ballet, allowing the ingredients to reach their crescendo of perfection. A gentle stir once or twice during this finale ensures that the flavors harmonize flawlessly.

  5. Serve with Panache: As the curtain falls on this culinary spectacle, serve immediately, embracing the crispness of the vegetables that will tantalize your palate and leave your guests applauding for an encore.

🌟 Nutritional Spotlight:

  • Calories: 88.3 per serving
  • Fat Content: 7g
  • Saturated Fat Content: 0.9g
  • Cholesterol Content: 0mg
  • Sodium Content: 321.6mg
  • Carbohydrate Content: 6.4g
  • Fiber Content: 2.4g
  • Sugar Content: 3.3g
  • Protein Content: 1.2g

🌱 Recipe Category: Vegetable

🏆 User Ratings:

  • Aggregated Rating: 4/5 ⭐
  • Review Count: 1

🔍 Keywords: German, European, Low Protein, Low Cholesterol, < 60 Mins

🍲 Servings and Yield:

  • Recipe Servings: 4
  • Recipe Yield: (Not specified)

This Gedunstetes Weisskraut (Skillet Cabbage) recipe, crafted with love and expertise, is your ticket to a culinary adventure that promises not only delightful flavors but also nutritional goodness. Whether you’re a seasoned chef or a kitchen novice, this dish is a testament to the simplicity and richness of European cuisine, leaving a lasting impression on your dining table. 🌍✨

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