Introducing a culinary masterpiece straight from lovewithrecipes.com, we present to you the delectable “German Stuffed Veal Breast,” a savory delight that will transport your taste buds to the heart of European gastronomy. 🍖✨
Preparation Time: A speedy adventure, taking less than 15 minutes to gather all the essentials.
Cooking Time: A leisurely 2 hours of anticipation as your kitchen transforms into a symphony of delightful aromas.
Total Time: A mere blink on the culinary clock, with a sumptuous reward awaiting you at the end.
Aggregated Rating: An impressive 4.5 stars, a testament to its culinary excellence.
Review Count: Backed by the approval of 2 discerning palates, adding authenticity to its allure.
Nutritional Snapshot per Serving:
- Calories: A hearty 919.5, promising satisfaction with every bite.
- Fat Content: A generous 72 grams, ensuring a rich and indulgent experience.
- Saturated Fat Content: 27.3 grams, the epitome of lusciousness.
- Cholesterol Content: A sumptuous 239.5 milligrams, elevating the dish to a level of decadence.
- Sodium Content: 605.8 milligrams, perfectly balancing the flavors.
- Carbohydrate Content: A modest 20.5 grams, allowing the protein to take the spotlight.
- Fiber Content: 1.7 grams, a subtle hint of healthiness.
- Sugar Content: 2 grams, a delicate sweetness that enhances the overall experience.
- Protein Content: A substantial 44.8 grams, ensuring a satisfying, protein-packed meal.
Ingredients You’ll Need:
- 1/2 pound of ground beef
- 1/4 pound of pork, finely ground for that perfect texture
- 1 egg, the binding force that unites the flavors
- 1 tablespoon of lemon juice, a zesty touch to brighten the dish
- 1 teaspoon of nutmeg, delivering warmth and depth
- 1/8 teaspoon of salt, enhancing the overall taste
- 1/2 teaspoon of pepper, adding a subtle kick
- Shortening for browning, ensuring a crisp exterior
- Paprika for a smoky essence
- 4 bay leaves, infusing a fragrant aroma
- 3 cloves, providing a hint of spice
- 2 sprigs of rosemary, elevating the herbaceous notes
- 2 basil leaves, for a fresh and aromatic twist
- 6 cups of water, the liquid essence that ties it all together
- 1/2 veal breast, the star of this culinary show
Recipe Instructions:
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Prepare the Stuffing:
- In a culinary ballet, mix the ground beef, finely ground pork, egg, breadcrumbs, lemon juice, nutmeg, salt, and pepper, creating a harmonious symphony of flavors for the stuffing.
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Stuff the Veal Breast:
- With precision and care, fill the pocket of the veal breast with the flavorful stuffing, ensuring every inch is a celebration of taste.
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Seal the Deal:
- Secure the succulent goodness within the veal breast by either sewing it closed or employing toothpicks or skewers, allowing the flavors to meld together.
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Browning Elegance:
- In an ovenproof casserole, let the veal breast dance in melted shortening, achieving a golden brown exterior that promises a satisfying crunch.
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Infuse the Magic:
- To the drippings, add a magical blend of paprika, bay leaves, cloves, rosemary, basil, and 2 cups of water, creating a potion that will elevate the dish to culinary excellence.
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The Culmination:
- Bake this masterpiece in a covered casserole at 325 degrees, allowing the flavors to mingle and intensify for 2 hours or until the veal reaches a state of tender perfection.
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The Grand Finale:
- As the final act unfolds, slice the veal with precision and serve immediately, allowing the culmination of flavors to grace your palate in a symphony of taste.
In the realm of European-inspired culinary adventures, the German Stuffed Veal Breast stands as a beacon of flavor, inviting you to savor each moment of its creation. May your kitchen echo with the applause of delighted taste buds as you embark on this gastronomic journey! 🌟🍽️ #LovewithRecipes #GermanCuisine #CulinaryMasterpiece
