Mysorepaak Recipe
🕒 Total Time: 15 minutes
🍽️ Servings: 1
Ingredients:
- 1 cup sugar
- 1 1/2 cups ghee
- 3 cups besan (gram flour)
Instructions:
-
Prepare Ingredients:
- Heat the ghee until it becomes a thin liquid and pour it into a measuring cup.
- Take the sugar and 1/2 cup of water in a kadai (Indian wok), place it on medium heat.
-
Cooking Process:
- Just when the sugar dissolves, add the besan to the kadai.
- Keep stirring continuously throughout the entire procedure.
- Gradually add the ghee little by little while stirring the mixture.
-
Final Steps:
- Continue cooking until the mixture starts separating out from the ghee.
- Once the mixture reaches a thick, spreadable consistency, pour it onto a thali (Indian metal plate) greased with a little ghee.
- While the mixture is still hot, cut it into small squares using a knife.
- Allow it to cool completely before serving.
Nutritional Information (per serving):
- Calories: 6650.8
- Fat Content: 623.4g
- Saturated Fat Content: 388.1g
- Cholesterol Content: 1604.3mg
- Sodium Content: 12.5mg
- Carbohydrate Content: 299.9g
- Fiber Content: 0g
- Sugar Content: 299.7g
- Protein Content: 1.8g
This Mysorepaak recipe is quick and easy, making it perfect for satisfying your sweet cravings in no time. Enjoy the rich flavors and melt-in-your-mouth texture of this traditional Indian sweet!